Welcome to the Pizza Bible

Welcome to The Pizza Bible, a community for pizza makers, and the official site for The Pizza Bible book. Sign up to ask questions, join discussions, post pictures and Shop The Pizza Bible Store.

Create Your Free Account

Latest Activity

Raj Irukulla replied to this post • 4 days ago

Buying flour from Pizza Bible store

FYI - I've been trying to purchase flour for the past few days but keep getting an error message when I try to checkout. Thanks.

sam P.
posted 4 days ago

Paul S. commented in this post • 5 days ago

Where can I buy various flour - Mainly Ceresota Flour?

I moved from Chicago to the Denver area this past summer. My problem is that I cannot find anywhere to purchase the Cerestoa flour at. I've tried over the past 4 weeks to purchase from this website... (more)

Jeff S.
posted 6 days ago

Mark S. replied to this post • 6 days ago

What is a good pan for Detroit Style Pizza

I just discovered this site and already ordered the book. I am looking forward to making many of the recipes listed. My favorite part of the Detroit Style Pizza is the crunchy crust. I am guessing... (more)

Karen G.
posted 6 days ago

Raj Irukulla replied to this post • 6 days ago

Steel Baking "Stone' mentioned by Tony Gemignani 10/22 CBS News

Tony Gemignani was featured on the CBS Saturday Morning News on Saturday 10/22. Tony mentioned Carmine's in New Jersey for the steel baking stone he used on one of the pizzas. Does anyone know the... (more)

Patty G.
posted 6 days ago

David D. replied to this post • 7 days ago

Problems with my BAking Steel

Can anyone please help me out? I have had problems with my baking steel. It was sticking from day 1 and now has developed some rust. I have never put water on it and don't quite understand why I'm ha... (more)

Bill F.
posted about 1 month ago


I have started to wonder if I over kneading my dough?

I have just ordered your Pizza Bible. While I'm waiting for it to arrive in my mailbox, I have two questions.  My first question is about kneading time for a classic Italian style pizza dough? I use ... (more)

Small 250396 1658077462703 6044778 n  
Roger Akse
posted 7 days ago

jay G. replied to this post • 7 days ago

Flour difference


I purchased a bag of the Caputo 00 Red flour for making pizza from you guy's and it was great (Second pic)! The shipping killed me so I am going to order larger quantities the next time! ... (more)

Small 20161021 094908 1   Small caputo 00 red  
jay G.
posted 7 days ago

Ryan W. replied to this post • 7 days ago

Pizza seasoning

At Tony's slice house the pizza is topped with some seasoning blend. Just curious what this is made up of or what you all use if any?

Ryan W.
posted 12 days ago

David D. replied to this post • 8 days ago

Cooking my pizza on a XL Big Green BBQ according to The Pizza Bible.

I will be cooking Master Class pizzas according the one described in The Pizza Bible book (starting on page 4 of the book) on my XL Big Green Egg BBQ over charcoal with the place setter and a heavy 2... (more)

Austin K.
posted about 1 year ago

David D. replied to this post • 8 days ago

Pizza sauce

Hi guys, can anyone help me with a really good pizza sauce recepi thank you!

Idriz Elezi
posted 15 days ago