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Latest Activity


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GAS DECK OVEN FOR FOOD TRUCK??

Does anyone have any recommendations for a gas deck pizza oven for a food truck? I will be making New York Style pizzas and I would like to cook them @ at least 650°. It would be nice to be able to c... (more)

Dale J.
posted about 17 hours ago

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Recipe and shaping instruction for cracker thin pizza dough at Pizza Rock in Las Vegas

If anyone has recipe and process for title subject, would you please provide? Had a pepperoni pizza last week at Pizza Rock in Las Vegas with cracker thin crust. Wanted to try this in my wood fired ... (more)

Rick L.
posted about 18 hours ago

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Batali steps aside after accusations of habitual sexual harassment

Batali (& Bastianich) lost a class action lawsuit for stealing tip money from the wait staff--now this. Dollars to donuts folks still eat at his restaurants. Eat at home, folks. What more are you w... (more)

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Maria .
posted 2 days ago

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Raj Irukulla replied to this post • 6 days ago

Just want to wish everyone happy holidays

I just want to wish everyone happy holidays .

Nelli C.
posted 7 days ago

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Mike K. commented in this post • 7 days ago

Chicago-style Full Stuffed Pizza

I made a fully-stuffed Chicago style pizza with homemade meatballs. For the love of all things holy, you must make the meatballs. They’re the best I’ve ever had! My mom sent me the black steel 13” pa... (more)

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Paul S.
posted over 1 year ago

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Bill F. replied to this post • 9 days ago

Sicilian pan replacement

Hey all,

Doing staff meal on Sunday where I work and I am wondering if I can use a standard sheet tray instead of the Sicilian pan and if there will be some unforeseen problems.

Thank you

Gil W.
posted 27 days ago

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Best Mixers

What mixers do you guys use? I'm looking to replace an old one and I've heard mixed reviews about the longevity of Hobarts.

My main requirement are:

Able to mix a 50lb bag of flour
Removabl... (more)

Josh K.
posted 23 days ago

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8" personal pie

stumbled into the 8"er, but I think there's something to it. The size reminds me of school lunch pizza & even the tiny little pizza you could make in an Easy Bake Oven. lol

29 degrees & my poor b... (more)

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Maria .
posted 25 days ago

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Mike K. commented in this post • 26 days ago

Freezing pizza dough

Has anyone made dough ahead of time an froze it. If you have - what was your process? I'd like the convenience of having dough available when I want to make pizza.

Stephanie Prosser
posted 28 days ago

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Mike K. replied to this post • 26 days ago

Electric Counter-top Pizza oven

Greeting's
I am looking for any advice,suggestions,experiences, or any information on a good indoor counter-top electric pizza oven.
I am not looking to do high volume. A single deck would work, bu... (more)

Bradley D.
posted 29 days ago