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Salvatore C. commented in this post • 2 days ago

Got Sicilian? Who's hungry!

Who's hungry - Sicilian style.

2 day CF
Sicilian dough w/o starter , KA bread flour
No par bake.

Tomatoes , fresh mozzarella/ finished with fresh basil.

Mangiamo!

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Salvatore C.
posted 3 days ago

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Jack Sandusky replied to this post • 2 days ago

Looking forward to learning on this site

hello all, my wife and I operate a pizza shop on the North entrance to Yellowstone park. Looking forward to chatting, sharing and learning with you all on this site.

Jack Sandusky
posted 12 days ago

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do the tarantella over some mortadella

Mortadella calzone sandwich per PB--well except for the arugula. Didn't have any butter leaf lettuce, so it was arugula or iceberg. I think I made the right choice :-) It's good with balsamic & ev... (more)

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Maria .
posted 4 days ago

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my calzone runneth over

used the entire 13 oz dough ball

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Maria .
posted 6 days ago

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Maria . replied to this post • 7 days ago

is it too bubbly ?under fermented or over fermented ?

Hi guys,
My dough sometime seem to be very bubbly , there are large bubbles come out on the edge and center of the crust, is it too bubbly ? Is it normal ? If it is abnormal , what was wrong ? un... (more)

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Ted Sin
posted 2 months ago

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Chris H. replied to this post • 8 days ago

First dough I ever made

I did 24 hour bulk ferment, just balled them waiting 24 more hours. The Pizza Bible is like having Tony right in the kitchen with you. I hand mixed the dough. Finish pictures to follow. THANKS Tony

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Jason P.
posted 14 days ago

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Maria . replied to this post • 9 days ago

i gottcha focaccia

Between seeing Ulli's posts during my lunch hour and watching an amazing Italian grandpa make this while u-tubing, I had to have some focaccia. I thought it would go well alongside my split-pea soup... (more)

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Maria .
posted 18 days ago

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Maria . replied to this post • 10 days ago

La Regina

La Regina sans piave. I don't know if it's available locally.

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Maria .
posted 10 days ago

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Ulli Haus replied to this post • 16 days ago

Testing Pizzas

Hi all,

I'd like to share my testing results with you in this post.

I will begin with the biggest batch I've ever made during my Pizza Party last night :-) --> I specifically set this event up... (more)

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Ulli Haus
posted about 1 month ago

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robert C. replied to this post • 16 days ago

Amazing pizza in New Mexico

So the wife and I are in NM for the week celebrating our anniversary and we stopped at Pizzeria de Lino in NM (tradition every time we make the trip). The pizza is amazing so I had to ask the owner w... (more)

robert C.
posted 16 days ago