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Latest Activity


National Pepperoni Pizza Day

9/20 but never too late to celebrate.

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Maria .
posted 2 days ago

Tom F. commented in this post • 4 days ago

Baking pizza on natural gas barbecue

I've mastered baking pizza in my home oven however I haven't tried setting up the pizza stones on my gas grill and would like to take a shot at it. Any suggestions for a perfect pizza would be great... (more)

Raymond R.
posted about 1 month ago

Mike K. replied to this post • 4 days ago

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Hey all,

I am looking to achieve a west-coast style pizza like Gjelina and Mozza. Their crusts are characterized as being well fermented, with blisters on the cornicione and a crumb structure in t... (more)

Lou T.
posted 5 days ago


Dough for pizza acrobatics

Hi guys!
Does anyone know the recipe of dough for pizza acrobatics? Classic Napoletana dough and Tony's master dough are very soft and can be torn easily while tossing. If I'm not mistaken, the doug... (more)

Giorgio O.
posted 8 days ago

Maria . replied to this post • 8 days ago

Balling the dough question

I hope I explain this easily and properly and can get some help. Following all the steps in getting pizza Bible for the master dough recipe, I let the dough bulk ferment for 24 hours then put it in ... (more)

Jacob K.
posted 9 days ago

sanjay kaza replied to this post • 9 days ago

new set up/ India

HI , I live in India and wish to set up a start up. I am planning to purchase s spiral mixer to mix the dough, a dough divider and rounder, a pizza roller machine and to decide between a convey... (more)

Avninder Mutchall
posted over 1 year ago

sanjay kaza replied to this post • 9 days ago

Indian pizzeria market

Hi all,
How about getting oo flour in India at reasonable market rate or which Indian brand resembles to oo flour for pizza making, although presently I am using brand from which my pizza ... (more)

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rahul k
posted 5 months ago


can't sign-in to PB on phone

Can't log in to PB from phone. Error message: "The change you wanted was rejected. Maybe you tried to access something you didn't have access to."

I keep trying to no avail. Any recommendation... (more)

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Maria .
posted 10 days ago

Maria . replied to this post • 10 days ago

How to Measure Yeast for Poolish Starter

My palm scale has not arrived yet and my current scale only registers to o grams. What is the best way for me to measure 0.36 grams of fresh yeast for the Poolish Starter?

Joe Carbone
posted 10 days ago


Pulled Pork pie

This is not in honor of Sean Spicer's guest appearance on Jimmy Kimmel last night--though he didn't have anything good to say about CA. . . lol

diced dill pickle, corn off the cob, and just a tad ... (more)

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Maria .
posted 11 days ago