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Latest Activity


0
Michael H. replied to this post • 6 days ago

Making dough without yeast/starter only

Can anyone share experience making dough without yeast? I have a starter that I have going that I made with just flour and water - I understand rising times will be longer, but anyone tried this?

Eric B.
posted 16 days ago

0

wood fired pizza oven

Hi. i want to open a pezzeria in my township, which is the best oven to use for mas production wood fired or domestic house oven.

Lesley Mogano
posted 16 days ago

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MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 18 days ago

1

MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 18 days ago

0
Leonard OHart replied to this post • 28 days ago

Grande Cheese in the Midwest

I am looking for Grande Cheese Whole Milk Mozzarella in the St Louis MO area. Does anyone know of a company that carries Grande or a good online shopping option?

For awhile I was using the whole f... (more)

Ethan R.
posted 30 days ago

3
Kebo Punkarelli replied to this post • 30 days ago

NY sauce combinations

I had a good question emailed to me about a true NY / East Coast sauce recipe, and about my sauce recipes in the book.

You'll get a better New York or New Jersey-style sauce by using Saporito or ... (more)

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Tony Gemignani admin
posted over 4 years ago

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Neapolitan Dough Recipe Without Starter?

Hi Guys -

Love the book (especially the Neapolitan pizza contest story - awesome stuff Tony). I have been making Neapolitan pizzas for about a year now and use the same directions/amounts when mak... (more)

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Kevin M.
posted about 1 month ago

1

Flour in the UK

Hi guys none of the flours from the book are available in the UK does anybody know of any good flours over here?

Ben C.
posted about 1 month ago

1
Chris L. replied to this post • about 2 months ago

Gluten free flour

Any tips for ratios using Gluten Free flour?
Am cooking for a coeliac and want to try & replicate the dough recipe as close as possible.
Thanks

Leigh M.
posted almost 4 years ago

0

Soupy Mess

I’ve made a few pizzas from scratch now using whatever recipes I could find online, but I recently found this book and decided to give it a try. I tried to use the recipe on page 48 using the instruc... (more)

Ronald Y.
posted about 2 months ago