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Frankie G replied to this post • about 4 years ago

What does it mean for pepperoni to be in natural casing?

I'm trying to find out more about the different types and brands of pepperoni out there and keep finding pepperoni that's in natural casing. How does this differ from the regular variety?

Mark H.
posted about 4 years ago

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Tips on using a starter instead of dry yeast

I've never made dough with a starter before and am about to give it a try. I'm curious to hear what other people's experiences have been. Should I create my own or purchase one? Is it worth the ex... (more)

Nadia B.
posted about 4 years ago

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Raj Irukulla replied to this post • about 4 years ago

Is there a difference between Instant Dry Yeast and Rapid Rise Yeast?

The pizza recipe I'm making calls for instant dry yeast, but all I can find at the local supermarket is Fleischmann's RapidRise yeast. Are these two interchangeable?

William Hipps
posted about 4 years ago

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Raj Irukulla commented in this post • about 4 years ago

What's the difference between Caputo Blue, Caputo Red and Caputo Pizzeria flours?

What is the difference between Caputo Red, Caputo Blue and Caputo Pizzeria flours? I've always gone with the Caputo Pizzeria just because I'm making pizzas with it.

I've seen Blue and Red in sm... (more)

Thumb raji
Raj Irukulla admin
posted about 4 years ago