Trying to check out on the pizza bible store, get a message that the check out has been disabled?
What flour is best for Roman style pizza. Thanks
Has anyone tried the tangzhong method for making pizza dough? It seems this might work to get a higher hydration dough, just don't know if it work with the higher gluten flours. It works great for r... (more)
Does anyone have the ratios for master dough with poolish starter at 20kg flour?
I was following the steps in the book starting from page 22 with the ingredients, page 24, day 1: make the dough, kneading, Bulk fermentation...
So after the kneading, we will leave the doug... (more)
Hello, pizza teacher!
I'm from China, and I'm honored to buy the pizza bible in China. For me, this pizza bible is not only a food book, but also a food book
He's so great for a startup book!
I live in india and have recently bought the book. While buying master class shopping list i found out the mentioned brands of flour are not available in India. Only Caputo varieties of flour ... (more)
Today I had the unfortunate experience of being the "bad customer," in the eyes of the business I ordered from today.
Yeah, I know. This might not be the appropriate venue to discuss this, but it is... (more)