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Latest Activity


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Neopolitan rise time

I need to postpone a pizza gathering by one day and the dough balls are in the fridge. I have only ever left the dough in the fridge for 48 hours, will another 24 do any harm? Should I de-gas the do... (more)

Beau Hale
posted about 2 months ago

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John Gestner replied to this post • about 2 months ago

Grande Cheese in the Midwest

I am looking for Grande Cheese Whole Milk Mozzarella in the St Louis MO area. Does anyone know of a company that carries Grande or a good online shopping option?

For awhile I was using the whole f... (more)

Ethan R.
posted 4 months ago

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andrew T. replied to this post • about 2 months ago

Brick Cheese in Monterey?

Any recommendations for finding Brick Cheese in the Monterey Peninsula? (Monterey, Carmel, Pacific Grove, Marina, Del Rey Oaks)

since we have to live without Buddy's Pizza, I'd like to try to mak... (more)

Wendy Fields
posted about 2 months ago

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Jay M. replied to this post • about 2 months ago

Starter proportion adjustments

Hi,
I am a newbie and looking to scale the standard master dough with starter recipe. The book references adjustments to other ingredients based on the additional flour from the starter. But is not ... (more)

Dan L.
posted 2 months ago

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Mark Schalk replied to this post • 2 months ago

wood fired pizza oven

Hi. i want to open a pezzeria in my township, which is the best oven to use for mas production wood fired or domestic house oven.

Lesley Mogano
posted 3 months ago

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Jay M. commented in this post • 3 months ago

Neopolitan - thoughts on percentage of fresh yeas

First of all, the Pizza Bible is a phenomenal book and truly a work of art. The illustrations and content on all the various styles makes a great reference.

I was born a pizza lover and master... (more)

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Jeff Dunn
posted over 3 years ago

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How to use Molino &Rossetto Lievito Madre Yeast

Does anyone have experience using Molino & Rosseto Lievito Madre Yeast for pizza dough? If so, how did you use it?

Michael V A.
posted 3 months ago

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Michael H. replied to this post • 3 months ago

Making dough without yeast/starter only

Can anyone share experience making dough without yeast? I have a starter that I have going that I made with just flour and water - I understand rising times will be longer, but anyone tried this?

Eric B.
posted 3 months ago

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MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 3 months ago

1

MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 3 months ago