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andrew T. replied to this post • 4 months ago

Brick Cheese in Monterey?

Any recommendations for finding Brick Cheese in the Monterey Peninsula? (Monterey, Carmel, Pacific Grove, Marina, Del Rey Oaks)

since we have to live without Buddy's Pizza, I'd like to try to mak... (more)

Wendy Fields
posted 4 months ago

0
Jay M. replied to this post • 4 months ago

Starter proportion adjustments

Hi,
I am a newbie and looking to scale the standard master dough with starter recipe. The book references adjustments to other ingredients based on the additional flour from the starter. But is not ... (more)

Dan L.
posted 4 months ago

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Mark Schalk replied to this post • 4 months ago

wood fired pizza oven

Hi. i want to open a pezzeria in my township, which is the best oven to use for mas production wood fired or domestic house oven.

Lesley Mogano
posted 5 months ago

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Jay M. commented in this post • 5 months ago

Neopolitan - thoughts on percentage of fresh yeas

First of all, the Pizza Bible is a phenomenal book and truly a work of art. The illustrations and content on all the various styles makes a great reference.

I was born a pizza lover and master... (more)

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Jeff Dunn
posted almost 4 years ago

0

How to use Molino &Rossetto Lievito Madre Yeast

Does anyone have experience using Molino & Rosseto Lievito Madre Yeast for pizza dough? If so, how did you use it?

Michael V A.
posted 5 months ago

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Michael H. replied to this post • 5 months ago

Making dough without yeast/starter only

Can anyone share experience making dough without yeast? I have a starter that I have going that I made with just flour and water - I understand rising times will be longer, but anyone tried this?

Eric B.
posted 5 months ago

0

MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 5 months ago

1

MAKING PIZZA AT HOME

Hey guys,this is abhyuday

Preparing the best pizza can be really difficult at first.It was almost impossible for us to master how to do it without proper step by step tutorial from the professiona... (more)

ABHYUDAYA MUKHERJEE
posted 5 months ago

3
Kebo Punkarelli replied to this post • 6 months ago

NY sauce combinations

I had a good question emailed to me about a true NY / East Coast sauce recipe, and about my sauce recipes in the book.

You'll get a better New York or New Jersey-style sauce by using Saporito or ... (more)

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Tony Gemignani admin
posted almost 5 years ago

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Neapolitan Dough Recipe Without Starter?

Hi Guys -

Love the book (especially the Neapolitan pizza contest story - awesome stuff Tony). I have been making Neapolitan pizzas for about a year now and use the same directions/amounts when mak... (more)

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Kevin M.
posted 6 months ago