Welcome to the Pizza Bible

Welcome to The Pizza Bible, a community for pizza makers, and the official site for The Pizza Bible book. Sign up to ask questions, join discussions, post pictures and Shop The Pizza Bible Store.

Create Your Free Account

Latest Activity


-1
Mike K. replied to this post • about 2 months ago

What was on the pizza you made with Roberto?

Watched the video on your facebook page - very informative. I'm trying to figure out what the young lady was putting on top of the pizza about 1/3 of the way in. Looked like capers or something simil... (more)

Steve Stein
posted about 2 months ago

2
Christian B. replied to this post • about 2 months ago

Detroit Pan Ruined?

I have a small Detroit Style pan and I’m afraid it’s ruined. Will someone please view the attached image and let me know?

Small 36f079f0 7ee0 44d4 93c5 7f52909539b0  
William Oberacker
posted about 2 months ago

0
Ali H B. commented in this post • about 2 months ago

Same day poolish

Is it possible to us a poolish after 4 to 6 hours with good results.
Thanks

Ali H B.
posted about 2 months ago

0
William Oberacker replied to this post • about 2 months ago

Pepperoni

Where can I find that good kind of pepperoni that kind of curls up when cooked... that pools litttle bits of grease???

William Oberacker
posted about 2 months ago

0

Detroit textures

Detroit is a lot about cheese, right? I don't know what it is really like, but my PB version definitely is. It's about cheese and different textures . . .

Small bottom   Small detroit bottom  
Thumb 20170515 140001  4
Maria .
posted about 2 months ago

0
Maria . commented in this post • 2 months ago

Using Pizza Ovens for The Pizza Bible Recipes?

Hey!

Ive been reading through the Pizza Bible, and have noticed the recipes are geared towards Home ovens.

What do I do if I have the capabilities of baking with 390*C celcius? I am thinking of... (more)

Andy Scott
posted 2 months ago

0

Reinhart's American Pie

I’m reading American Pie by Peter Reinhart that was published in 2003—way before Pizza Bible (2014). Interestingly, when Reinhart talks about home ovens, he does mention using two pizza stones! He ... (more)

Thumb 20170515 140001  4
Maria .
posted 2 months ago

0
Steven Fontz replied to this post • 2 months ago

Baking pizza on natural gas barbecue

I've mastered baking pizza in my home oven however I haven't tried setting up the pizza stones on my gas grill and would like to take a shot at it. Any suggestions for a perfect pizza would be great... (more)

Raymond R.
posted 4 months ago

1

Calzone

My family always deep-fried calzones, and they still do. Better than baked. It's a little tricky, though, because they can develop a hole or open up at the seam, and you lose the filling. So I jus... (more)

Small calzone 2   Small calzone  
Thumb 20170515 140001  4
Maria .
posted 2 months ago

0
Mike K. replied to this post • 2 months ago

Type of yeast to use

Hi,

Here in the UK (or at least where I live in the UK!), I find it easier to get hold of fresh yeast than active dry yeast (well, quality stuff anyway). So this has me wondering whether I can jus... (more)

Byron Buck
posted 2 months ago