Welcome to the Pizza Bible

Welcome to The Pizza Bible, a community for pizza makers, and the official site for The Pizza Bible book. Sign up to ask questions, join discussions, post pictures and Shop The Pizza Bible Store.

Create Your Free Account

Latest Activity


0
Salvatore C. commented in this post • about 2 months ago

Pizza al Taglio!

Hi all,

In talking to one of Nonna's(mother's mother) we were talking about old recipes and pizza came up and I asked her about the pizza she normally used to make me, which was similar to my fath... (more)

Small img 1001   Small img 1002  
Salvatore C.
posted about 2 months ago

0
Jay G. replied to this post • about 2 months ago

Semolina in dough

I believe I posted about this before but it can't hurt to revisit that subject again.

http://www.thepizzabible.com/posts/semolina-flour-in-pizza-dough

When I first started with semolina, I used... (more)

Small ball  
Thumb t1
Mike K.
posted about 2 months ago

0

pizza peel: wood vs. metal

I hope this doesn't cause a huge dispute, but I'm wondering if there's a preference of one material (wood or metal) for pizza peels?

I've heard that pizzas are not as likely to stick to a wood pee... (more)

Tory Glenn
posted about 2 months ago

0
Byron Buck replied to this post • about 2 months ago

Handling and stretching doughs from Pizza Bible

Hi there,

I bought the PB a couple of months back and have so far only tried out the master dough and neapolitan dough (for use with my new wood fired oven :-) ).

Compared to doughs I've tried ... (more)

Byron Buck
posted about 2 months ago

0
Mike K. replied to this post • about 2 months ago

Indian pizzeria market

Hi all,
How about getting oo flour in India at reasonable market rate or which Indian brand resembles to oo flour for pizza making, although presently I am using brand from which my pizza ... (more)

Small img 5730   Small img 6129  
rahul k
posted about 2 months ago

0
Mike K. replied to this post • about 2 months ago

Pizza Bible: CF at which temperature?

Tony,
could you please give some details about the temperature that you intended for cold fermentation? It doesn't say in the book and I believe that most problems I had when following the dough man... (more)

Ulli Haus
posted 2 months ago

0
Ulli Haus replied to this post • about 2 months ago

Pizza pizza on vacation.

So I recently was on a big family vacation and my wife asked I make some pizzas while on vacation. Because we rented a house to accommodate 3 large families I wasn't sure if it would have the tools I... (more)

Small img 2485   Small img 2486  
Salvatore C.
posted 2 months ago

0

uh oh--farming anyone?

Got this in my inbox from King Arthur:

"America is facing a shortage of young farmers: farmers over 65 outnumber farmers under 35 by a margin of 6-to-1. While all young farmers face challenges, th... (more)

Maria .
posted 2 months ago

0
Maria . replied to this post • 2 months ago

cast iron

I normally don't like peppers on pizza, but I like this pie. I like working with cast iron, too. My pans are from my mom and grandma, and lots of good flavors are there from just looking at them if... (more)

Small cast iron in pan   Small cast iron pie  
Maria .
posted 3 months ago

0

Detroit Style Pizza and Blackstone pizza oven

Is anybody here cooking DSP on their Blackstone? would love to hear how you are doing it....thanks

Mark S.
posted 2 months ago