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Latest Activity


0

Dough weight for X Size

Hi guys,
I would appreciate your recommendation of how to measure the weight of needed dough to X size of roman style pizza. For example, I would like to prepare 11" (28cm) pizza - how much dough w... (more)

Avi R.
posted 3 months ago

0
Mike L. replied to this post • 3 months ago

Yeast

This may be a real stupid question. When I see recipes on here and in the pizza app. I see 1,5% for example. Can you tell me what that means. If I saw it with a period like 1.5% that makes sense ... (more)

Mike L.
posted 3 months ago

1
Jeff N. replied to this post • 3 months ago

stand mixer alternative

If you don't have a stand mixer, could you use a Dough Blender for making the dough?

How you would degas dough without a stand mixer??

Gil W.
posted about 3 years ago

0
Giorgio O. commented in this post • 3 months ago

Troubles with Tony’s Napoletana dough!

Hi, guys!
Here’s the problem: yesterday I’ve made Tony’s Napoletana dough like it is in the book (with 1,5% fresh yeasts) and today, after 22 hours of refrigerating I’ve got overfermented dough... I... (more)

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Giorgio O.
posted 7 months ago

2
Robert U. commented in this post • 3 months ago

Cornicione .. Good ?

Hi guys!
What u think ?

Tony if i would get a Comment from u it would really mean a lot !

1. Pic with tiga
2. pic with poolish

Both 20%

Baked with my UUNI 3 oven at 450C in 90 seconds

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Robert U.
posted 3 months ago

1
Robert U. replied to this post • 3 months ago

Poolish + Yeast?

Hi all,

So the Neopolitan recipe with poolish calls for 2.3g of ADY and 90g of Poolish that already has yeast. Do I need to subtract the yeast quantity in the poolish from the 2.3g dough required... (more)

Senor Fred
posted 3 months ago

1
Raj Irukulla replied to this post • 3 months ago

Fresh Yeast vs. Poolish in Neapolitan Dough

Hi!

i am just curious why to add 7 grams of fresh yeast for the neapolitan dough ?

I thought the poolish would act like the yeast ?

I make my dough without any further yeast just with the st... (more)

Robert U.
posted 3 months ago

0
Robert U. commented in this post • 3 months ago

Biga, Poolish, Autolyse question

hi guys!
i am a pizza lover from austria (just around the corner to italy ;) so i am lucky to be in northern italy quite often ..

i have been on the hunt for my perfect pizza since a few years n... (more)

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Robert U.
posted 3 months ago

0
Sagar Jade commented in this post • 3 months ago

Italian Inspired Pizzeria in India

Hi,

While there are plenty of Pizza Chains (Pizza Hut, Dominos) & Independent Pizzerias in India, very few of them actually serve authentic Italian inspired Pizzas. My recent visit to Italy made m... (more)

Sagar Jade
posted 3 months ago

0
Raj Irukulla replied to this post • 3 months ago

Mozzarella

Ok guys I have tried grating my own shop bought mozzarella and much better end result than the ready grated. Only found 1 problem that as I grated it in the day it was very moist. Is it best to grate... (more)

Andy B.
posted 3 months ago