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Mike K. replied to this post • about 2 months ago

Pizza Dough Tearing

I can't seem to figure out why I can't stretch my dough without it tearing. I'm using Caputo "00" 60% hydration. Using a stand mixer with a dough hook. I can't stretch my dough thin enough without... (more)

John C.
posted about 2 months ago

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Enameled steel for Sicilian?

Has anyone tried the enameled steel pans at fgpizza.com? They no longer sell the black steel.

Ted H.
posted about 2 months ago

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Neopolatania Dough Proofing Question

So,
I have been making the Master Dough, a lot in the past few months. All has been going well.

Last night we whipped up some Poolish so we can rock out some Neopolatania dough later tonight.
... (more)

Mike B.
posted about 2 months ago

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Emil K. commented in this post • about 2 months ago

Flour to use on a Primo grill, high temp or not

Hello,

First of all, let me say the book is fantastic! I am going to start my pizza quest by making it on a Primo Grill (high temp or not) and see the numerous flours you offer in the store. Can... (more)

Emil K.
posted about 2 months ago

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Thomas Dillen replied to this post • about 2 months ago

Is the Store working?

I am trying to order from the store on this site. I'm able to add items to the cart but when I click on the "checkout" button I get an error message that "the checkout system is disabled." Anyone els... (more)

Kristi H.
posted 2 months ago

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Umberto's Manhasset

This is Umberto’s again, but in Manhasset. I didn’t want to drive out to the original location in New Hyde Park, though it is truly worth it.. . . but time, distance, heat, yadda, yadda. Found this... (more)

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Maria .
posted about 2 months ago

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American Pie

Had to have pizza this weekend and didn’t want to go with the locals. I was totally unprepared for the sudden craving. Does that happen to you? So yeah, I did the dough on the spot. It was fine. ... (more)

Small buffalo pie   Small whim pie  
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Maria .
posted about 2 months ago

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Maria . replied to this post • about 2 months ago

Sky High Breakfast Pie

What is better for breakfast than pizza? Homemade pizza is yummy straight out of the fridge and is an excellent breakfast—grandma style from the pan. (Store bought—not so much--because the mozz is ... (more)

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Maria .
posted 2 months ago

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I could make shoes with it.

Howdy!
I want to replicate a pizza crust I ate once. The crust was so tough and chewy I nawled on it for ten minutes before it broke down enough to swallow one bite. I know I'm strange, I really e... (more)

Joe S.
posted about 2 months ago

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The Lucca O. replied to this post • 2 months ago

One of my first Margheritas ever made

Not so long time ago I added the post about my first electric pizza-oven ever. And here's one of my first Margheritas. What do you think, guys? Does it look good enough?
Used classical AVPN dough re... (more)

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Giorgio O.
posted 2 months ago