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Latest Activity


1
Joseph Coyle replied to this post • 2 months ago

Store checkout still not working

Is the checkout at the store still not working for everyone or is it on my end? I have been trying to buy flour for a couple months and the checkout isn't working still. Need some of Tony's artisan f... (more)

Mark Rand
posted 4 months ago

0

great little pizza oven /pizza que by pizza craft

ok so i have attached a couple of pics of what i use to cook pizzas with ....as i have mentioned , it makes great pizza , reaches high temps temps 700-900 degrees ( quickly) conventional ovens cant ... (more)

Small pq1  
Gaetano Cammorata
posted 2 months ago

1
Jay G. commented in this post • 2 months ago

Pizza Dought is Still Sticky

It's been nearly a year ago--eleven months--since I started down this path. After several months of "laying off" making pizza, I tried again yesterday. Followed the instructions to the letter. The do... (more)

Jay G.
posted 4 months ago

0
Gaetano Cammorata replied to this post • 2 months ago

Dough storage

How long can I keep my dough balls in my refrigerator? I want to make 5 lbs of dough roughly 10 balls for home use any ideas?

joseph Renfroe
posted 2 months ago

0
Maria . replied to this post • 2 months ago

Where to get Tony's Diastatic Malt

Anyone know of another location I can get some of Tony's malt since the store does not appear to be up yet? I'm running low.

Mark S.
posted 2 months ago

0
Kim S. commented in this post • 2 months ago

Making pizza for 40 people - help!

We've got our first catering gig! (sort of). My sister is letting my boyfriend and I cater her son's birthday party. There will be about 40 adults there. The only thing is that we haven't ever made m... (more)

Kim S.
posted 3 months ago

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Gaetano Cammorata replied to this post • 2 months ago

i gottcha focaccia

Between seeing Ulli's posts during my lunch hour and watching an amazing Italian grandpa make this while u-tubing, I had to have some focaccia. I thought it would go well alongside my split-pea soup... (more)

Small tomato   olive   Small whole purple  
Maria .
posted 3 months ago

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Where to get Wisconsin Brick in the Bay Area?

Anyone know where to get Wisconsin Brick cheese in the bay area? Live in Palo Alto but open to driving somewhere local rather than shipping in.

Kim S.
posted 2 months ago

0
Raj Irukulla replied to this post • 3 months ago

Mixing APF and 00

I am hoping to open a pizza shop near a whole bunch of college kids this summer before school starts again. I would love tons of delivery business so the pizza must hold its structure and crispiness.... (more)

Andrew A.
posted 3 months ago

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Ulli Haus replied to this post • 3 months ago

questions

ok i said i had questions ....

1) ...is there a truly best pizza dough recipe ....i use 1 cup water with 3 cups flour ....i proof my yesat using sugar ( i will be adding diastatic malt as soon as... (more)

Gaetano Cammorata
posted 3 months ago