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oh man...sooooo good! l i fogot to tell you about the Reggiano on top of the potato pie

I’ve had my eye on the Purple Potato since first seeing it . (I guess that sounds like I’m smitten w/it—which I am LOL). Can’t find purple potatoes. I had some dough that I had to use up in the f... (more)

I'm wondering if there's any place to buy fresh yeast.

I sort of get the impression that only restaurants and bakeries can buy fresh yeast, but maybe I"m wrong.

I don't suppose it is sold here ... (more)

Salad on top instead of on the side.

See the picture, on the left there is a spot where, when I took it out of the oven, it was liquid and not stable. Is this due to not enough cheese in that spot? I've had this happen a few times now ... (more)

I was on the fence about trying the Dubliner, but I see the cheese in the case at the local supermarket all the time. I like corned beef, so how bad could it be? I totally cheated. There was a guy... (more)

See the picture, on the left there is a spot where, when I took it out of the oven, it was liquid and not stable. Is this due to not enough cheese in that spot? I've had this happen a few times now ... (more)

See the picture, on the left there is a spot where, when I took it out of the oven, it was liquid and not stable. Is this due to not enough cheese in that spot? I've had this happen a few times now ... (more)

Hi Raj and Tony, do you guys strain the excess liquid out of the cans of tomatoes? I've been straining all the excess liquid out of the cans with a strainer and hand crush them and then blending the... (more)

Prior to putting the dough in them should they be coated with oil? Tried just dusting them with flour...ended up in a tug of war to get the dough out?
How about cleaning them afterwards?