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Latest Activity

Mike K. replied to this post • 5 months ago

Tiga Starter "Shelf Life" Question

In The Pizza Bible the statement is made that the Tiga starter can be refrigerated but it should be kept "no more than 8 hours". Since the tiga takes 18 hours to proof does this mean that the window... (more)

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Tim Thompson
posted 5 months ago

Jay W replied to this post • 5 months ago

All Trumps Recipe

Is there a recipe for a small batch using All Trumps?


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Jay W
posted about 1 year ago

Mike K. commented in this post • 5 months ago

A couple more..for NPM.

Both were made with Tony Gemignani's 00 High-gluten flour. Excellent flour, btw. Highly recommended.

Pizza Tonno and Pizza Romantica...

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Mike K.
posted 6 months ago


degassing Master Dough with starter?

Would there be any benefit in doing this? I know the degassing is done for the master dough when not utilizing a starter, but it got me wondering if there would be any additional effect/fermination o... (more)

robert C.
posted 5 months ago

Mike K. replied to this post • 5 months ago

What was on the pizza you made with Roberto?

Watched the video on your facebook page - very informative. I'm trying to figure out what the young lady was putting on top of the pizza about 1/3 of the way in. Looked like capers or something simil... (more)

Steve Stein
posted 5 months ago

Christian B. replied to this post • 5 months ago

Detroit Pan Ruined?

I have a small Detroit Style pan and I’m afraid it’s ruined. Will someone please view the attached image and let me know?

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William Oberacker
posted 5 months ago

Ali H B. commented in this post • 5 months ago

Same day poolish

Is it possible to us a poolish after 4 to 6 hours with good results.

Ali H B.
posted 5 months ago

William Oberacker replied to this post • 5 months ago


Where can I find that good kind of pepperoni that kind of curls up when cooked... that pools litttle bits of grease???

William Oberacker
posted 5 months ago


Detroit textures

Detroit is a lot about cheese, right? I don't know what it is really like, but my PB version definitely is. It's about cheese and different textures . . .

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Maria .
posted 5 months ago

Maria . commented in this post • 5 months ago

Using Pizza Ovens for The Pizza Bible Recipes?


Ive been reading through the Pizza Bible, and have noticed the recipes are geared towards Home ovens.

What do I do if I have the capabilities of baking with 390*C celcius? I am thinking of... (more)

Andy Scott
posted 6 months ago