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Latest Activity


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James Arlotta replied to this post • 10 months ago

Sicilian style recommended tempeture at wood fired oven

Hello,

What is the recommended temperature for baking the best Sicilian pizza (using the 2 steps method) and how long?

The book is registered to do so at 450 degrees Fahrenheit, while in the ... (more)

Michael L.
posted 12 months ago

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James Arlotta replied to this post • 10 months ago

Neapolitan Pizza

Hi guys,
I have a compact electric oven, reaches to around 800F temp.
http://www.pizzagroup.com/EN/prodotto_dett/48/12/282.aspx

I Would like to make a Neapolitan Pizza in 2-3 minutes.
What wo... (more)

Avi R.
posted 12 months ago

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James Arlotta replied to this post • 10 months ago

Help With Transferring Dough To Worksurface

Hi all, wondered if somebody can help. I’m struggling to get my dough off the baking sheet, which the dough balls go on in the fridge for the second 24 hours, on to my granite work surface.

Tony ... (more)

Scott Sutton
posted 11 months ago

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James Arlotta replied to this post • 10 months ago

Sourdough Starter instead of Poolish

Hi everyone,

I’d like to try a sourdough Neapolitan, I already have my own starter and wondered if it would work to replace the 90g poolish in Tony’s recipe with 90g starter (100% hydration)? Woul... (more)

Stephen Lavery
posted 11 months ago

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James Arlotta replied to this post • 10 months ago

Burnt Bottom Crust on my Chicago Deeper

So... I have to say... this last pie was a perfect pizza... except for the bottom... I setup my oven with a stone on the top rack and a steel on the bottom rack... pre-heated at 500 for well over an ... (more)

William Oberacker
posted 11 months ago

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James Arlotta replied to this post • 10 months ago

Semolina flour in pizza dough

After reading about semolina in pizza dough and also having a brief conversation about it with T. Gemignani awhile back, I decided to give it a shot since I'm curious to see what the out come would b... (more)

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Mike K.
posted over 3 years ago

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Frying pan + grill method

So I'm hoping to build a house and very excited at the thought of adding a pizza oven to the back garden. Before doing so I'm looking to perfect home made neopolitan pizza so I know it's going to be ... (more)

Niall C.
posted 10 months ago

1
William Oberacker commented in this post • 10 months ago

DSP Shrinks While Parbaking

I made a lovely Detroit-style this evening, however, every time I make a pie that requires parbaking it shrinks away from the sides during the parbake.

The dough definitely was all the way into t... (more)

William Oberacker
posted 10 months ago

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TAREK SAMMAKIA replied to this post • 10 months ago

Store flour

I'm trying to buy some flour but can't seem to get it to take the order, anyone else having problems?

Loren Standen
posted over 1 year ago

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Take a bite of Delight

Avanti Pizza in Haderslev can offer you their tasteful spaghetti dishes, Mexican dishes, barbecue dishes and more special dishes. If you want nachos, we can offe... (more)

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Alexander Ostergaard
posted 11 months ago