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tvetari Holland replied to this post • about 1 month ago

W factor in flour

Hey guys , I’ve been doin some research on the w factor of flour , and I’m just wondering how do I work out what the w factor is for different flours , because here in Australia it does not display ... (more)

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Ric C.
posted 2 months ago

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tvetari Holland replied to this post • about 1 month ago

using the book as professionnal purpose in professionnal electric oven?

how can i adapt all this recipes with a electric oven working at over 300ºC because i need to follow the rythm of the orders?
thx in advance

stephane tzicuris
posted 3 months ago

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tvetari Holland replied to this post • about 1 month ago

US vs UK Ingredients

Hi all,

This may have been covered before, but there's such a massive difference in the tomato products available in the UK vs the US.

My biggest one is tomato products.

So in the UK we have... (more)

Christopher E.
posted about 2 months ago

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tvetari Holland replied to this post • about 1 month ago

st louis

in college park Maryland Lido has made st louis stle pizza for over60 years. Now has location all over Maryland and nortern virgina. Note College park is by U of Maryland population 35000 students. T... (more)

jeffrey F.
posted 2 months ago

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tvetari Holland replied to this post • about 1 month ago

Pre ferments

Hey guys , was just wondering after I make a starter , how do I know how much to use in my final dough in order to get 24-48 hour rise

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Ric C.
posted about 2 months ago

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tvetari Holland replied to this post • about 1 month ago

Pizza sauce

Hi guys just a quick question. For anyone with an opinion , What is the better option for pizza sauce is it better to cook your sauce before using it on a pizza base or just use it uncooked and just ... (more)

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Ric C.
posted 3 months ago

1
tvetari Holland replied to this post • about 1 month ago

First Time - Master w/starter So sticky, cant ball it

Hey guys. Pictures attached.
My first pizza attempt :) I failed.
Trying to work out where I went wrong. I just couldn't ball the dough. It was a sticky mess!

I *thought* I followed the book to ... (more)

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John Soden
posted 2 months ago

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lagnellimarty ken replied to this post • 2 months ago

Pizza Balls rise flat

On many occasions, I've made pizza dough balls. However, sometimes my dough balls rise flat side ways instead of raising upwards.

Do you think it's because my dough balls are too hydrated and need... (more)

Cindy C.
posted 3 months ago

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lagnellimarty ken replied to this post • 2 months ago

Mondako wheat flour

Looking for the closest match to Mondako's Wheat Flour is there a Trump's or Caputo that is a close alternate?

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Rossano Volgarino
posted 3 months ago

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lagnellimarty ken replied to this post • 2 months ago

Mondako wheat flour

Looking for the closest match to Mondako's Wheat Flour is there a Trump's or Caputo that is a close alternate?

Rossano Volgarino
posted 3 months ago