Joined:
over 3 years ago
Last Seen:
almost 3 years ago
Number of Posts:
9
Number of Replies:
51
Chicago Pizza and Oven Grinder's Pizza Potpie
Question about two steel method
Does flour affect flavor profile?
thin crust margherita soggy in the center
What is the best flour for indoor ovens (500 degrees max)
Master Dough just sweats me crazy
Positive and Negative Experiences in the Hospitality Industry in regards to the dough...
Latest attempt at Pizzeria Mozza Pizza
Are these large bubbles normal ?