over 3 years ago
almost 3 years ago
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Master Dough Fermentation
Large home mixers: Ankarsrum? KitchenAid? Other?
Proofing equipment for the home
Tomatoes: amount of pulp versus liquid
dough--down to basics
Size of pan for Sicilian pizza? amount of dough "per square inch"?
Tutto Calabria Hot Peppers
Tony's California Artisan flour
New York Margherita
Allied Metal BB series Sicilian pizza pan
Storing flour WRT weevils
Focaccia directions question
Texture "calibration" with quick trip to Tony's in SF
Thin crust shaped dough thickness
dough--down to basics 2
West coast source for Stanislaus tomato products (Tomato Magic, 7/11)?
Sicilian pizza: first attempt
Equipment question: digital scale. "Water-resistant" model?
Dough beyond 48 hours--should it be degassed and re-balled?
Random Sicilian style questions
Question about Sicilian dough instructions--difference in directions WITH versus WITHOUT starter
Hard to find ingredients in Canada
Last pie made from a 50lb sack of TG's flour
Need new knives
Sources for Allied Metal pans
Dough balls flattening out
Kitchen Scales that measure in small amounts.
Par-bake ahead of time.
What equipment and tools are essential for the home pizza maker?
Zucchini,onion,homemade mozz, Gorgonzola, garlic and olive oil.
Pizza Bible Sundays, a new FB group for sharing your creations, experiences and photos from The Pizza Bible!
First master dough without starter
What is the best all professional brand mozzarella cheese
Trouble finding Detroit style pans
Material of Proofing Bowl
Dough sticks to plastic wrap
What's the best way to shred cheese?
Is Trader Joe's pizza dough any good?
50lb Flour Bags in the Bay Area
Dough for Sunday...
Dough ball weight and pizza diameter relationship
Still tweaking TG's formula for my oven
Cleaning stone in oven
Sicilian Take 1
Sclafani Crushed Tomatoes
Testing two different doughs & sauces
What's the best settings for the oven? Bottom and top heating? Fan forced oven on or off?
Is it worth the effort to make homemade mozzarella?
First attempt at Sicilian
5th batch issues
Sicilian Style Pizza