Ken K.


Joined:   over 4 years ago
Last Seen:   6 months ago
Number of Posts:   27
Number of Replies:   83


Pizza dough tearing when stretching

Is Trader Joe's pizza dough any good?

First master dough without starter

Dough sticks to plastic wrap

Large home mixers: Ankarsrum? KitchenAid? Other?

What equipment and tools are essential for the home pizza maker?

New York Margherita

Equipment question: digital scale. "Water-resistant" model?

First attempt at Sicilian

What's the best way to shred cheese?

Par-bake ahead of time.

Hard to find ingredients in Canada

Artisan-inspired pies

Kitchen Scales that measure in small amounts.

Pizza Bible Sundays, a new FB group for sharing your creations, experiences and photos from The Pizza Bible!

Need new knives

5th batch issues

Crusty dough

West coast source for Stanislaus tomato products (Tomato Magic, 7/11)?

Bulk Fermentation

Question about Sicilian dough instructions--difference in directions WITH versus WITHOUT starter

Sunday's pies...

Quantity

Quality pepperoni

Zucchini,onion,homemade mozz, Gorgonzola, garlic and olive oil.

Dough storage

dough--down to basics

Dough balls flattening out

Chicago style

Activating yeast

Proofing equipment for the home

Material of Proofing Bowl

Sicilian Style Pizza

Trouble finding Detroit style pans

Still tweaking TG's formula for my oven

Extending the Sicilian fermentation to 72 hours

sticky dough

Last pie made from a 50lb sack of TG's flour

Sclafani Crushed Tomatoes

Texture "calibration" with quick trip to Tony's in SF

Sources for Allied Metal pans

Cleaning stone in oven

dough--down to basics 2

Hard Shell

Pepperoni storage

Testing two different doughs & sauces

Dough ball weight and pizza diameter relationship

What is the best all professional brand mozzarella cheese

Dough beyond 48 hours--should it be degassed and re-balled?

What's the best settings for the oven? Bottom and top heating? Fan forced oven on or off?

50lb Flour Bags in the Bay Area

Sicilian Take 1

Dough for Sunday...

Sicilian

Is it worth the effort to make homemade mozzarella?

Tutto Calabria Hot Peppers