Ken K.


Joined:   over 4 years ago
Last Seen:   2 months ago
Number of Posts:   27
Number of Replies:   83


Par-bake ahead of time.

Pizza dough tearing when stretching

sticky dough

Question about Sicilian dough instructions--difference in directions WITH versus WITHOUT starter

What's the best way to shred cheese?

Dough storage

New York Margherita

Cleaning stone in oven

Chicago style

Bulk Fermentation

Trouble finding Detroit style pans

Artisan-inspired pies

Kitchen Scales that measure in small amounts.

Need new knives

Crusty dough

Quality pepperoni

Tutto Calabria Hot Peppers

Dough ball weight and pizza diameter relationship

Quantity

Pizza Bible Sundays, a new FB group for sharing your creations, experiences and photos from The Pizza Bible!

Material of Proofing Bowl

Sunday's pies...

What equipment and tools are essential for the home pizza maker?

Sources for Allied Metal pans

Extending the Sicilian fermentation to 72 hours

Testing two different doughs & sauces

Zucchini,onion,homemade mozz, Gorgonzola, garlic and olive oil.

Large home mixers: Ankarsrum? KitchenAid? Other?

dough--down to basics

What's the best settings for the oven? Bottom and top heating? Fan forced oven on or off?

Dough balls flattening out

Activating yeast

Equipment question: digital scale. "Water-resistant" model?

First master dough without starter

Last pie made from a 50lb sack of TG's flour

Still tweaking TG's formula for my oven

Texture "calibration" with quick trip to Tony's in SF

Is Trader Joe's pizza dough any good?

Hard Shell

What is the best all professional brand mozzarella cheese

Pepperoni storage

Hard to find ingredients in Canada

Dough beyond 48 hours--should it be degassed and re-balled?

50lb Flour Bags in the Bay Area

dough--down to basics 2

Dough for Sunday...

Sicilian Style Pizza

Sicilian Take 1

Sclafani Crushed Tomatoes

First attempt at Sicilian

Dough sticks to plastic wrap

West coast source for Stanislaus tomato products (Tomato Magic, 7/11)?

Sicilian

Is it worth the effort to make homemade mozzarella?

5th batch issues

Proofing equipment for the home