Maria .



Joined:   over 1 year ago
Last Seen:   14 days ago
Number of Posts:   75
Number of Replies:   218


male dominated profession

Maiden Margherita

St. Patty's Day Dubliner

do the tarantella over some mortadella

Rocco was right

Desperately seeking Coal-Fired

La Regina

National Pepperoni Pizza Day

Batali steps aside after accusations of habitual sexual harassment

wood-fired Margherita

Pendleton Power

Infrared grill go to 1000 degrees

exploding dough

Security certificate issue w/the site

coal fired: Toxic to folks and the environment

Confessions

be a gypsy get around get your feet up off the ground

You say tomato I say tomahto

My kind of town, Chicago is

8" personal pie

uh oh--farming anyone?

trivia

Sicilian--Brooklyn

Caputo at the corner store?!!!!

Cracker Thin & Frank Nitti

American Pie

Greco/oven burned up already

Motor City Madhouse

Reinhart's American Pie

Umberto's Manhasset

Redneck pizza

NY Pizza Scam vs PB

U Cannot Be Serious Breakfast Pizza

Diet pizza

Spumoni Gardens co-owner shot dead in his Brklyn home

can't sign-in to PB on phone

White Lie Pie

cast iron

Spumoni Gardens?! Loving Pizza Bible

I love make pizza

Pizza Bible is doing it for me

is no knead dough essentially poolish?

what's wrong with this picture

amazing crust from home oven

one potato, two potato, . . .

PB GPS

leftovers

Calzone

Buona Fortuna

"The crust should possess the flavor of well-baked bread"

Eggs in Purgatory pie

Detroit textures

Sky High Breakfast Pie

love your ov

i gottcha focaccia

Make dough, not war

copycat broccoli rabe & sausage

my calzone runneth over

Broken spine on the bible already

authenticity

Pulled Pork pie

calzone

Thrill a Da Grill

Anyone have a good gluten free dough recipe?

weeknight pie

Great Expectations--Margherita II/sets off alarm

come on baby, let's do the twist

arrest made in murder of L& B owner

(low vs high?) Diastatic Malt Powder

pizza ovens & grills for the masses

arancini, barbecue chicken

carbo loading

What is it about bread that's so special?

AB485: All light, all love, pie

caputo & new vs old fermentation methods

Pizza Dough Tearing

male dominated profession

Cracker Thin Crust

how much yeast

Maiden Margherita

Rocco was right

Got Sicilian? Who's hungry!

Desperately seeking Coal-Fired

La Regina

wood-fired Margherita

equipment to cut pizza

St Louis Style Pizza

How to Measure Yeast for Poolish Starter

Chicago Style Cracker Crust - Sticky dough?

exploding dough

Pendleton Power

Pinsa style pizza, Roman style

Security certificate issue w/the site

Has anyone tried this?

Tonys master dough

Philly Tomato Pie

Pizza same day

You say tomato I say tomahto

digital thermometers

Making dough with only a starter

Making Pizza with One Stone Instead of Two

Trying a new 00 receipe

Dough Proof time vs. APN regs

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Where to get Tony's Diastatic Malt

How to make flakier tender Pizza crusts

Sicilian--Brooklyn

Semolina in dough

Troubles with Tony’s Napoletana dough!

Caputo at the corner store?!!!!

Cracker Thin & Frank Nitti

Looking for a great tasting gluten free dough

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

Honey Pie Style

2nd attempt to the Sicilian

Motor City Madhouse

Experience on flour and (master) dough

Testing Pizzas

is it safe to use? Or should it be discarded?

How to make soft napolitana pizza crust?

Dubliner Pizza

Time to trash the pizza stone?

Redneck pizza

Portable Pizza Oven

Dough

Burratina Di Margherita

Balling the dough question

Using Pizza Ovens for The Pizza Bible Recipes?

Stretching Grandma PIes

Napolitana Dough Weight

Spumoni Gardens co-owner shot dead in his Brklyn home

Baking steels vs. Pizza stones. Which is better?

cast iron

California Italian Style Pizza

is no knead dough essentially poolish?

Blackstone Oven - Would you recommend it?

amazing crust from home oven

How much do you really love PIZZA?

Rise Pizzeria

Are these large bubbles normal ?

Cooking Cracker-Thin Dough in wood oven

New oven

"The crust should possess the flavor of well-baked bread"

Shipping charges

More pies from tonight -- New York and Greek Style

club soda

Sky High Breakfast Pie

NYC pie

Pizza pizza on vacation.

i gottcha focaccia

Should I use Malt with Baking Steel?

Hand Stretching and Tossing

Very Sticky Master Dough, Wouldn't Slide off of Peel

Pizza Dought is Still Sticky

Lack of historical research on the Art and Craft of Pizza...

Midwest Pizza Night

Broken spine on the bible already

Sunday Neapolitan

Dough is too elastic!

Anyone have a good gluten free dough recipe?

Another pizza down

Great Expectations--Margherita II/sets off alarm

fresh yeast

come on baby, let's do the twist

Air pockets between dough and baking stone

pizza ovens & grills for the masses

Same day poolish

(low vs high?) Diastatic Malt Powder

Flours

Just getting started!!

active dry yeast

Detroit Style Pizza in the house

Pizza al Taglio!

What brand of active dry yeast is recommended?

Dough too thin

What is the best flour for indoor ovens (500 degrees max)

Eggplant and Olive - Organic Dough

55lb bag of Caputo

Dough sticking in pan

Recommended Equipment - What do you have that you love?