Maria .



Joined:   about 2 years ago
Last Seen:   6 months ago
Number of Posts:   75
Number of Replies:   221


Thrill a Da Grill

Redneck pizza

Rocco was right

exploding dough

Desperately seeking Coal-Fired

Buona Fortuna

My kind of town, Chicago is

National Pepperoni Pizza Day

Sky High Breakfast Pie

La Regina

Pendleton Power

i gottcha focaccia

Confessions

You say tomato I say tomahto

cast iron

be a gypsy get around get your feet up off the ground

Maiden Margherita

Security certificate issue w/the site

is no knead dough essentially poolish?

Batali steps aside after accusations of habitual sexual harassment

male dominated profession

carbo loading

What is it about bread that's so special?

Sicilian--Brooklyn

Great Expectations--Margherita II/sets off alarm

Umberto's Manhasset

Pizza Bible is doing it for me

do the tarantella over some mortadella

Caputo at the corner store?!!!!

amazing crust from home oven

St. Patty's Day Dubliner

American Pie

8" personal pie

AB485: All light, all love, pie

Spumoni Gardens co-owner shot dead in his Brklyn home

what's wrong with this picture

PB GPS

leftovers

Cracker Thin & Frank Nitti

uh oh--farming anyone?

Reinhart's American Pie

Diet pizza

Infrared grill go to 1000 degrees

Eggs in Purgatory pie

weeknight pie

Detroit textures

one potato, two potato, . . .

NY Pizza Scam vs PB

can't sign-in to PB on phone

pizza ovens & grills for the masses

Calzone

caputo & new vs old fermentation methods

Make dough, not war

trivia

authenticity

Broken spine on the bible already

love your ov

U Cannot Be Serious Breakfast Pizza

coal fired: Toxic to folks and the environment

I love make pizza

calzone

my calzone runneth over

come on baby, let's do the twist

copycat broccoli rabe & sausage

Pulled Pork pie

arrest made in murder of L& B owner

"The crust should possess the flavor of well-baked bread"

Greco/oven burned up already

(low vs high?) Diastatic Malt Powder

wood-fired Margherita

Motor City Madhouse

White Lie Pie

Anyone have a good gluten free dough recipe?

arancini, barbecue chicken

Spumoni Gardens?! Loving Pizza Bible

how much yeast

Redneck pizza

Dough too thin

Eggplant and Olive - Organic Dough

How much do you really love PIZZA?

Rocco was right

exploding dough

equipment to cut pizza

Cracker Thin Crust

Desperately seeking Coal-Fired

2nd attempt to the Sicilian

Sky High Breakfast Pie

digital thermometers

La Regina

Pizza Dought is Still Sticky

Chicago Style Cracker Crust - Sticky dough?

Honey Pie Style

Pendleton Power

Dough is too elastic!

i gottcha focaccia

Tonys master dough

active dry yeast

You say tomato I say tomahto

cast iron

Maiden Margherita

How to Measure Yeast for Poolish Starter

is no knead dough essentially poolish?

Pizza same day

Security certificate issue w/the site

Rise Pizzeria

Philly Tomato Pie

New oven

male dominated profession

Hand Stretching and Tossing

Detroit Style Pizza in the house

How to make flakier tender Pizza crusts

Sicilian--Brooklyn

Great Expectations--Margherita II/sets off alarm

Experience on flour and (master) dough

is it safe to use? Or should it be discarded?

Baking steels vs. Pizza stones. Which is better?

Cooking Cracker-Thin Dough in wood oven

Where to get Tony's Diastatic Malt

Are these large bubbles normal ?

Sunday Neapolitan

Time to trash the pizza stone?

Caputo at the corner store?!!!!

Air pockets between dough and baking stone

Master Dough Flour Perth

St Louis Style Pizza

amazing crust from home oven

Blackstone Oven - Would you recommend it?

Dubliner Pizza

Pizza pizza on vacation.

55lb bag of Caputo

Burratina Di Margherita

Semolina in dough

What is the best flour for indoor ovens (500 degrees max)

Napolitana Dough Weight

How to make soft napolitana pizza crust?

Spumoni Gardens co-owner shot dead in his Brklyn home

Making dough with only a starter

Cracker Thin & Frank Nitti

Recommended Equipment - What do you have that you love?

Dough

Portable Pizza Oven

Making Pizza with One Stone Instead of Two

Shipping charges

Trying a new 00 receipe

Flours

Dough Proof time vs. APN regs

Detroit Style Pizza Pan

Got Sicilian? Who's hungry!

Looking for a great tasting gluten free dough

pizza ovens & grills for the masses

Troubles with Tony’s Napoletana dough!

Pizza Dough Tearing

Midwest Pizza Night

Has anyone tried this?

Broken spine on the bible already

Dough sticking in pan

Should I use Malt with Baking Steel?

fresh yeast

come on baby, let's do the twist

Lack of historical research on the Art and Craft of Pizza...

NYC pie

Just getting started!!

"The crust should possess the flavor of well-baked bread"

California Italian Style Pizza

Testing Pizzas

Same day poolish

(low vs high?) Diastatic Malt Powder

Very Sticky Master Dough, Wouldn't Slide off of Peel

wood-fired Margherita

Motor City Madhouse

What brand of active dry yeast is recommended?

More pies from tonight -- New York and Greek Style

Anyone have a good gluten free dough recipe?

Pizza al Taglio!

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

club soda

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

Balling the dough question

Stretching Grandma PIes

Using Pizza Ovens for The Pizza Bible Recipes?

Another pizza down

Pinsa style pizza, Roman style