Maria .



Joined:   over 2 years ago
Last Seen:   about 1 year ago
Number of Posts:   75
Number of Replies:   221


Greco/oven burned up already

Desperately seeking Coal-Fired

National Pepperoni Pizza Day

La Regina

what's wrong with this picture

Redneck pizza

St. Patty's Day Dubliner

AB485: All light, all love, pie

Maiden Margherita

Batali steps aside after accusations of habitual sexual harassment

Umberto's Manhasset

male dominated profession

White Lie Pie

be a gypsy get around get your feet up off the ground

weeknight pie

one potato, two potato, . . .

You say tomato I say tomahto

cast iron

Sicilian--Brooklyn

wood-fired Margherita

Pendleton Power

caputo & new vs old fermentation methods

Cracker Thin & Frank Nitti

Confessions

Caputo at the corner store?!!!!

do the tarantella over some mortadella

Great Expectations--Margherita II/sets off alarm

Security certificate issue w/the site

My kind of town, Chicago is

Spumoni Gardens?! Loving Pizza Bible

Reinhart's American Pie

carbo loading

Spumoni Gardens co-owner shot dead in his Brklyn home

amazing crust from home oven

leftovers

uh oh--farming anyone?

Diet pizza

is no knead dough essentially poolish?

PB GPS

Eggs in Purgatory pie

Rocco was right

Broken spine on the bible already

Detroit textures

8" personal pie

Infrared grill go to 1000 degrees

Thrill a Da Grill

Make dough, not war

pizza ovens & grills for the masses

Pizza Bible is doing it for me

authenticity

can't sign-in to PB on phone

American Pie

Buona Fortuna

Sky High Breakfast Pie

love your ov

NY Pizza Scam vs PB

U Cannot Be Serious Breakfast Pizza

I love make pizza

"The crust should possess the flavor of well-baked bread"

coal fired: Toxic to folks and the environment

come on baby, let's do the twist

my calzone runneth over

Motor City Madhouse

copycat broccoli rabe & sausage

(low vs high?) Diastatic Malt Powder

exploding dough

calzone

arrest made in murder of L& B owner

Anyone have a good gluten free dough recipe?

trivia

arancini, barbecue chicken

Calzone

What is it about bread that's so special?

Pulled Pork pie

i gottcha focaccia

Making dough with only a starter

Just getting started!!

Should I use Malt with Baking Steel?

equipment to cut pizza

What is the best flour for indoor ovens (500 degrees max)

Desperately seeking Coal-Fired

Sunday Neapolitan

La Regina

Shipping charges

Redneck pizza

55lb bag of Caputo

Tonys master dough

Dough too thin

Pizza Dought is Still Sticky

How to Measure Yeast for Poolish Starter

Maiden Margherita

male dominated profession

Are these large bubbles normal ?

Pizza same day

club soda

Time to trash the pizza stone?

Semolina in dough

Cracker Thin Crust

Blackstone Oven - Would you recommend it?

Pizza Dough Tearing

You say tomato I say tomahto

cast iron

wood-fired Margherita

Pendleton Power

Sicilian--Brooklyn

Philly Tomato Pie

Cracker Thin & Frank Nitti

Testing Pizzas

NYC pie

Cooking Cracker-Thin Dough in wood oven

Chicago Style Cracker Crust - Sticky dough?

Air pockets between dough and baking stone

Caputo at the corner store?!!!!

Detroit Style Pizza in the house

Another pizza down

California Italian Style Pizza

Has anyone tried this?

Rise Pizzeria

Great Expectations--Margherita II/sets off alarm

Security certificate issue w/the site

Experience on flour and (master) dough

Burratina Di Margherita

how much yeast

Hand Stretching and Tossing

How to make soft napolitana pizza crust?

Dubliner Pizza

Spumoni Gardens co-owner shot dead in his Brklyn home

How to make flakier tender Pizza crusts

Dough Proof time vs. APN regs

Where to get Tony's Diastatic Malt

Baking steels vs. Pizza stones. Which is better?

amazing crust from home oven

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Lack of historical research on the Art and Craft of Pizza...

St Louis Style Pizza

Dough

Portable Pizza Oven

is no knead dough essentially poolish?

Making Pizza with One Stone Instead of Two

Broken spine on the bible already

Rocco was right

Using Pizza Ovens for The Pizza Bible Recipes?

How much do you really love PIZZA?

Flours

2nd attempt to the Sicilian

is it safe to use? Or should it be discarded?

active dry yeast

Honey Pie Style

Looking for a great tasting gluten free dough

Napolitana Dough Weight

Detroit Style Pizza Pan

Got Sicilian? Who's hungry!

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

pizza ovens & grills for the masses

Midwest Pizza Night

fresh yeast

Sky High Breakfast Pie

Eggplant and Olive - Organic Dough

Stretching Grandma PIes

Pizza al Taglio!

More pies from tonight -- New York and Greek Style

"The crust should possess the flavor of well-baked bread"

Recommended Equipment - What do you have that you love?

come on baby, let's do the twist

Trying a new 00 receipe

Motor City Madhouse

Dough sticking in pan

Troubles with Tony’s Napoletana dough!

Same day poolish

(low vs high?) Diastatic Malt Powder

exploding dough

Master Dough Flour Perth

What brand of active dry yeast is recommended?

digital thermometers

New oven

Anyone have a good gluten free dough recipe?

Pinsa style pizza, Roman style

Very Sticky Master Dough, Wouldn't Slide off of Peel

Pizza pizza on vacation.

Dough is too elastic!

i gottcha focaccia

Balling the dough question