Maria .



Joined:   almost 2 years ago
Last Seen:   about 2 months ago
Number of Posts:   75
Number of Replies:   221


i gottcha focaccia

exploding dough

cast iron

Greco/oven burned up already

Redneck pizza

Maiden Margherita

Desperately seeking Coal-Fired

Buona Fortuna

National Pepperoni Pizza Day

La Regina

Pendleton Power

Security certificate issue w/the site

pizza ovens & grills for the masses

Confessions

be a gypsy get around get your feet up off the ground

You say tomato I say tomahto

Batali steps aside after accusations of habitual sexual harassment

8" personal pie

American Pie

Reinhart's American Pie

Motor City Madhouse

Spumoni Gardens?! Loving Pizza Bible

Sicilian--Brooklyn

carbo loading

What is it about bread that's so special?

wood-fired Margherita

amazing crust from home oven

do the tarantella over some mortadella

Caputo at the corner store?!!!!

male dominated profession

Umberto's Manhasset

one potato, two potato, . . .

caputo & new vs old fermentation methods

weeknight pie

is no knead dough essentially poolish?

White Lie Pie

Pizza Bible is doing it for me

Thrill a Da Grill

Sky High Breakfast Pie

My kind of town, Chicago is

Diet pizza

can't sign-in to PB on phone

Spumoni Gardens co-owner shot dead in his Brklyn home

St. Patty's Day Dubliner

what's wrong with this picture

PB GPS

leftovers

Calzone

uh oh--farming anyone?

NY Pizza Scam vs PB

Infrared grill go to 1000 degrees

Eggs in Purgatory pie

Detroit textures

Cracker Thin & Frank Nitti

Make dough, not war

authenticity

Broken spine on the bible already

love your ov

U Cannot Be Serious Breakfast Pizza

trivia

coal fired: Toxic to folks and the environment

I love make pizza

calzone

my calzone runneth over

come on baby, let's do the twist

copycat broccoli rabe & sausage

Pulled Pork pie

"The crust should possess the flavor of well-baked bread"

arrest made in murder of L& B owner

(low vs high?) Diastatic Malt Powder

Rocco was right

AB485: All light, all love, pie

arancini, barbecue chicken

Anyone have a good gluten free dough recipe?

Great Expectations--Margherita II/sets off alarm

active dry yeast

exploding dough

i gottcha focaccia

cast iron

Redneck pizza

Maiden Margherita

How much do you really love PIZZA?

Pinsa style pizza, Roman style

New oven

equipment to cut pizza

Cracker Thin Crust

Blackstone Oven - Would you recommend it?

Desperately seeking Coal-Fired

La Regina

is it safe to use? Or should it be discarded?

How to Measure Yeast for Poolish Starter

Chicago Style Cracker Crust - Sticky dough?

Pendleton Power

Security certificate issue w/the site

St Louis Style Pizza

Tonys master dough

pizza ovens & grills for the masses

Has anyone tried this?

You say tomato I say tomahto

Recommended Equipment - What do you have that you love?

Pizza same day

Making dough with only a starter

Are these large bubbles normal ?

How to make flakier tender Pizza crusts

Detroit Style Pizza in the house

Semolina in dough

Motor City Madhouse

Sunday Neapolitan

Balling the dough question

Dough Proof time vs. APN regs

Baking steels vs. Pizza stones. Which is better?

Sicilian--Brooklyn

Stretching Grandma PIes

Experience on flour and (master) dough

wood-fired Margherita

Where to get Tony's Diastatic Malt

2nd attempt to the Sicilian

amazing crust from home oven

Time to trash the pizza stone?

Caputo at the corner store?!!!!

male dominated profession

Rise Pizzeria

Pizza Dought is Still Sticky

Master Dough Flour Perth

55lb bag of Caputo

Dubliner Pizza

Got Sicilian? Who's hungry!

Burratina Di Margherita

Trying a new 00 receipe

is no knead dough essentially poolish?

Sky High Breakfast Pie

Napolitana Dough Weight

Spumoni Gardens co-owner shot dead in his Brklyn home

How to make soft napolitana pizza crust?

how much yeast

Detroit Style Pizza Pan

Pizza Dough Tearing

Very Sticky Master Dough, Wouldn't Slide off of Peel

Using Pizza Ovens for The Pizza Bible Recipes?

Looking for a great tasting gluten free dough

Honey Pie Style

Dough

Portable Pizza Oven

Philly Tomato Pie

Making Pizza with One Stone Instead of Two

Shipping charges

Troubles with Tony’s Napoletana dough!

Flours

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

More pies from tonight -- New York and Greek Style

digital thermometers

Cooking Cracker-Thin Dough in wood oven

Cracker Thin & Frank Nitti

Pizza al Taglio!

Midwest Pizza Night

Pizza pizza on vacation.

Broken spine on the bible already

What is the best flour for indoor ovens (500 degrees max)

club soda

Should I use Malt with Baking Steel?

Another pizza down

fresh yeast

Lack of historical research on the Art and Craft of Pizza...

come on baby, let's do the twist

NYC pie

Just getting started!!

"The crust should possess the flavor of well-baked bread"

Testing Pizzas

Same day poolish

(low vs high?) Diastatic Malt Powder

What brand of active dry yeast is recommended?

Dough too thin

California Italian Style Pizza

Hand Stretching and Tossing

Dough is too elastic!

Rocco was right

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Dough sticking in pan

Anyone have a good gluten free dough recipe?

Great Expectations--Margherita II/sets off alarm

Eggplant and Olive - Organic Dough

Air pockets between dough and baking stone