Maria .



Joined:   almost 2 years ago
Last Seen:   4 months ago
Number of Posts:   75
Number of Replies:   221


My kind of town, Chicago is

Redneck pizza

exploding dough

Desperately seeking Coal-Fired

Buona Fortuna

National Pepperoni Pizza Day

La Regina

Pendleton Power

Security certificate issue w/the site

Confessions

be a gypsy get around get your feet up off the ground

cast iron

You say tomato I say tomahto

Maiden Margherita

wood-fired Margherita

White Lie Pie

Batali steps aside after accusations of habitual sexual harassment

Pizza Bible is doing it for me

St. Patty's Day Dubliner

i gottcha focaccia

Motor City Madhouse

Great Expectations--Margherita II/sets off alarm

Sicilian--Brooklyn

carbo loading

do the tarantella over some mortadella

Caputo at the corner store?!!!!

Reinhart's American Pie

amazing crust from home oven

8" personal pie

caputo & new vs old fermentation methods

weeknight pie

Spumoni Gardens?! Loving Pizza Bible

Thrill a Da Grill

AB485: All light, all love, pie

Spumoni Gardens co-owner shot dead in his Brklyn home

what's wrong with this picture

PB GPS

leftovers

one potato, two potato, . . .

uh oh--farming anyone?

Diet pizza

Infrared grill go to 1000 degrees

Eggs in Purgatory pie

Detroit textures

male dominated profession

Calzone

NY Pizza Scam vs PB

can't sign-in to PB on phone

American Pie

Make dough, not war

authenticity

Broken spine on the bible already

love your ov

U Cannot Be Serious Breakfast Pizza

is no knead dough essentially poolish?

coal fired: Toxic to folks and the environment

calzone

I love make pizza

trivia

my calzone runneth over

come on baby, let's do the twist

copycat broccoli rabe & sausage

Pulled Pork pie

"The crust should possess the flavor of well-baked bread"

Rocco was right

arrest made in murder of L& B owner

(low vs high?) Diastatic Malt Powder

What is it about bread that's so special?

Sky High Breakfast Pie

pizza ovens & grills for the masses

Umberto's Manhasset

Anyone have a good gluten free dough recipe?

Cracker Thin & Frank Nitti

arancini, barbecue chicken

Greco/oven burned up already

digital thermometers

Redneck pizza

Very Sticky Master Dough, Wouldn't Slide off of Peel

exploding dough

equipment to cut pizza

Desperately seeking Coal-Fired

Looking for a great tasting gluten free dough

Cracker Thin Crust

2nd attempt to the Sicilian

La Regina

active dry yeast

Chicago Style Cracker Crust - Sticky dough?

Pendleton Power

Security certificate issue w/the site

How to Measure Yeast for Poolish Starter

Tonys master dough

Air pockets between dough and baking stone

You say tomato I say tomahto

cast iron

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Maiden Margherita

wood-fired Margherita

Dough sticking in pan

Pizza same day

Cooking Cracker-Thin Dough in wood oven

i gottcha focaccia

Hand Stretching and Tossing

Detroit Style Pizza in the house

How to make flakier tender Pizza crusts

Balling the dough question

Motor City Madhouse

Sunday Neapolitan

Pizza pizza on vacation.

Rise Pizzeria

Great Expectations--Margherita II/sets off alarm

Sicilian--Brooklyn

is it safe to use? Or should it be discarded?

Baking steels vs. Pizza stones. Which is better?

Experience on flour and (master) dough

Where to get Tony's Diastatic Malt

Time to trash the pizza stone?

Caputo at the corner store?!!!!

Blackstone Oven - Would you recommend it?

St Louis Style Pizza

Master Dough Flour Perth

55lb bag of Caputo

amazing crust from home oven

Dubliner Pizza

Got Sicilian? Who's hungry!

New oven

Recommended Equipment - What do you have that you love?

Burratina Di Margherita

Dough Proof time vs. APN regs

How much do you really love PIZZA?

Napolitana Dough Weight

California Italian Style Pizza

Pizza Dought is Still Sticky

How to make soft napolitana pizza crust?

how much yeast

Spumoni Gardens co-owner shot dead in his Brklyn home

Detroit Style Pizza Pan

Making dough with only a starter

Dough

Portable Pizza Oven

Philly Tomato Pie

Making Pizza with One Stone Instead of Two

Shipping charges

Pinsa style pizza, Roman style

Trying a new 00 receipe

Flours

Pizza Dough Tearing

male dominated profession

Troubles with Tony’s Napoletana dough!

Midwest Pizza Night

Has anyone tried this?

Broken spine on the bible already

is no knead dough essentially poolish?

Should I use Malt with Baking Steel?

Are these large bubbles normal ?

fresh yeast

come on baby, let's do the twist

Stretching Grandma PIes

Lack of historical research on the Art and Craft of Pizza...

Another pizza down

NYC pie

Just getting started!!

Semolina in dough

"The crust should possess the flavor of well-baked bread"

Rocco was right

Honey Pie Style

Testing Pizzas

Same day poolish

(low vs high?) Diastatic Malt Powder

What is the best flour for indoor ovens (500 degrees max)

Pizza al Taglio!

Sky High Breakfast Pie

What brand of active dry yeast is recommended?

Dough too thin

pizza ovens & grills for the masses

Dough is too elastic!

More pies from tonight -- New York and Greek Style

Anyone have a good gluten free dough recipe?

Cracker Thin & Frank Nitti

Using Pizza Ovens for The Pizza Bible Recipes?

Eggplant and Olive - Organic Dough

club soda

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...