Maria .



Joined:   almost 3 years ago
Last Seen:   over 1 year ago
Number of Posts:   75
Number of Replies:   221


Desperately seeking Coal-Fired

National Pepperoni Pizza Day

La Regina

what's wrong with this picture

wood-fired Margherita

amazing crust from home oven

trivia

Anyone have a good gluten free dough recipe?

Maiden Margherita

Thrill a Da Grill

Greco/oven burned up already

carbo loading

be a gypsy get around get your feet up off the ground

Batali steps aside after accusations of habitual sexual harassment

Redneck pizza

cast iron

You say tomato I say tomahto

Pendleton Power

Sicilian--Brooklyn

Rocco was right

Confessions

Sky High Breakfast Pie

Caputo at the corner store?!!!!

weeknight pie

Motor City Madhouse

do the tarantella over some mortadella

Umberto's Manhasset

AB485: All light, all love, pie

Security certificate issue w/the site

is no knead dough essentially poolish?

White Lie Pie

Broken spine on the bible already

Spumoni Gardens co-owner shot dead in his Brklyn home

leftovers

male dominated profession

My kind of town, Chicago is

Diet pizza

PB GPS

Eggs in Purgatory pie

8" personal pie

Infrared grill go to 1000 degrees

uh oh--farming anyone?

Detroit textures

St. Patty's Day Dubliner

one potato, two potato, . . .

What is it about bread that's so special?

Spumoni Gardens?! Loving Pizza Bible

Make dough, not war

can't sign-in to PB on phone

Great Expectations--Margherita II/sets off alarm

love your ov

NY Pizza Scam vs PB

U Cannot Be Serious Breakfast Pizza

caputo & new vs old fermentation methods

I love make pizza

"The crust should possess the flavor of well-baked bread"

Pizza Bible is doing it for me

coal fired: Toxic to folks and the environment

authenticity

come on baby, let's do the twist

my calzone runneth over

Buona Fortuna

Reinhart's American Pie

calzone

exploding dough

arrest made in murder of L& B owner

copycat broccoli rabe & sausage

(low vs high?) Diastatic Malt Powder

pizza ovens & grills for the masses

American Pie

arancini, barbecue chicken

Calzone

Pulled Pork pie

i gottcha focaccia

Cracker Thin & Frank Nitti

Eggplant and Olive - Organic Dough

Are these large bubbles normal ?

is it safe to use? Or should it be discarded?

Just getting started!!

digital thermometers

equipment to cut pizza

55lb bag of Caputo

Desperately seeking Coal-Fired

La Regina

Making dough with only a starter

Shipping charges

wood-fired Margherita

St Louis Style Pizza

Pizza pizza on vacation.

amazing crust from home oven

Tonys master dough

Dough too thin

What brand of active dry yeast is recommended?

How to Measure Yeast for Poolish Starter

Maiden Margherita

Anyone have a good gluten free dough recipe?

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Lack of historical research on the Art and Craft of Pizza...

California Italian Style Pizza

Dough Proof time vs. APN regs

Pizza al Taglio!

Pizza same day

Baking steels vs. Pizza stones. Which is better?

Balling the dough question

Time to trash the pizza stone?

Cracker Thin Crust

What is the best flour for indoor ovens (500 degrees max)

Redneck pizza

You say tomato I say tomahto

cast iron

Sunday Neapolitan

Pendleton Power

Sicilian--Brooklyn

Rocco was right

Sky High Breakfast Pie

club soda

Pizza Dought is Still Sticky

Cooking Cracker-Thin Dough in wood oven

Caputo at the corner store?!!!!

Motor City Madhouse

Another pizza down

Air pockets between dough and baking stone

Blackstone Oven - Would you recommend it?

Security certificate issue w/the site

Chicago Style Cracker Crust - Sticky dough?

Experience on flour and (master) dough

Burratina Di Margherita

Testing Pizzas

Has anyone tried this?

is no knead dough essentially poolish?

How to make soft napolitana pizza crust?

Dubliner Pizza

Philly Tomato Pie

Broken spine on the bible already

Spumoni Gardens co-owner shot dead in his Brklyn home

How to make flakier tender Pizza crusts

Where to get Tony's Diastatic Malt

Semolina in dough

Should I use Malt with Baking Steel?

male dominated profession

Hand Stretching and Tossing

How much do you really love PIZZA?

how much yeast

Dough

Making Pizza with One Stone Instead of Two

Rise Pizzeria

NYC pie

Using Pizza Ovens for The Pizza Bible Recipes?

active dry yeast

Looking for a great tasting gluten free dough

Napolitana Dough Weight

Detroit Style Pizza Pan

Got Sicilian? Who's hungry!

fresh yeast

Pizza Dough Tearing

Flours

Great Expectations--Margherita II/sets off alarm

"The crust should possess the flavor of well-baked bread"

Detroit Style Pizza in the house

Stretching Grandma PIes

Portable Pizza Oven

come on baby, let's do the twist

Trying a new 00 receipe

More pies from tonight -- New York and Greek Style

Dough sticking in pan

Midwest Pizza Night

Same day poolish

exploding dough

Master Dough Flour Perth

(low vs high?) Diastatic Malt Powder

pizza ovens & grills for the masses

Recommended Equipment - What do you have that you love?

Troubles with Tony’s Napoletana dough!

Honey Pie Style

Pinsa style pizza, Roman style

Dough is too elastic!

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

i gottcha focaccia

2nd attempt to the Sicilian

Cracker Thin & Frank Nitti

Very Sticky Master Dough, Wouldn't Slide off of Peel

New oven