Maria .



Joined:   over 1 year ago
Last Seen:   2 days ago
Number of Posts:   68
Number of Replies:   206


Umberto's Manhasset

Maiden Margherita

exploding dough

Pendleton Power

Desperately seeking Coal-Fired

La Regina

National Pepperoni Pizza Day

trivia

Spumoni Gardens?! Loving Pizza Bible

coal fired: Toxic to folks and the environment

Security certificate issue w/the site

Confessions

You say tomato I say tomahto

be a gypsy get around get your feet up off the ground

wood-fired Margherita

male dominated profession

Rocco was right

uh oh--farming anyone?

Sicilian--Brooklyn

Caputo at the corner store?!!!!

NY Pizza Scam vs PB

caputo & new vs old fermentation methods

U Cannot Be Serious Breakfast Pizza

"The crust should possess the flavor of well-baked bread"

amazing crust from home oven

Redneck pizza

cast iron

Diet pizza

can't sign-in to PB on phone

Spumoni Gardens co-owner shot dead in his Brklyn home

(low vs high?) Diastatic Malt Powder

I love make pizza

pizza ovens & grills for the masses

love your ov

come on baby, let's do the twist

Broken spine on the bible already

what's wrong with this picture

PB GPS

leftovers

Eggs in Purgatory pie

Buona Fortuna

Infrared grill go to 1000 degrees

Anyone have a good gluten free dough recipe?

do the tarantella over some mortadella

White Lie Pie

i gottcha focaccia

Make dough, not war

What is it about bread that's so special?

carbo loading

my calzone runneth over

St. Patty's Day Dubliner

weeknight pie

authenticity

My kind of town, Chicago is

Pulled Pork pie

calzone

arrest made in murder of L& B owner

is no knead dough essentially poolish?

Great Expectations--Margherita II/sets off alarm

Pizza Bible is doing it for me

arancini, barbecue chicken

one potato, two potato, . . .

Motor City Madhouse

American Pie

Sky High Breakfast Pie

Thrill a Da Grill

Greco/oven burned up already

Cracker Thin & Frank Nitti

Philly Tomato Pie

Portable Pizza Oven

club soda

Burratina Di Margherita

Eggplant and Olive - Organic Dough

Maiden Margherita

exploding dough

Got Sicilian? Who's hungry!

Cooking Cracker-Thin Dough in wood oven

Dough is too elastic!

Pendleton Power

Napolitana Dough Weight

Desperately seeking Coal-Fired

La Regina

How to make soft napolitana pizza crust?

equipment to cut pizza

Looking for a great tasting gluten free dough

How to Measure Yeast for Poolish Starter

Has anyone tried this?

Chicago Style Cracker Crust - Sticky dough?

Security certificate issue w/the site

Tonys master dough

Detroit Style Pizza in the house

Dubliner Pizza

Making Pizza with One Stone Instead of Two

You say tomato I say tomahto

Pizza same day

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

How to make flakier tender Pizza crusts

wood-fired Margherita

Experience on flour and (master) dough

male dominated profession

Rocco was right

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

Pizza pizza on vacation.

Where to get Tony's Diastatic Malt

Testing Pizzas

What is the best flour for indoor ovens (500 degrees max)

Sicilian--Brooklyn

California Italian Style Pizza

Caputo at the corner store?!!!!

Pizza Dough Tearing

NYC pie

Stretching Grandma PIes

More pies from tonight -- New York and Greek Style

Time to trash the pizza stone?

"The crust should possess the flavor of well-baked bread"

amazing crust from home oven

Redneck pizza

55lb bag of Caputo

Dough

Pizza Dought is Still Sticky

How much do you really love PIZZA?

Cracker Thin Crust

Semolina in dough

Blackstone Oven - Would you recommend it?

fresh yeast

cast iron

Spumoni Gardens co-owner shot dead in his Brklyn home

(low vs high?) Diastatic Malt Powder

Rise Pizzeria

Recommended Equipment - What do you have that you love?

Dough Proof time vs. APN regs

pizza ovens & grills for the masses

come on baby, let's do the twist

What brand of active dry yeast is recommended?

Broken spine on the bible already

Making dough with only a starter

how much yeast

Very Sticky Master Dough, Wouldn't Slide off of Peel

Hand Stretching and Tossing

Should I use Malt with Baking Steel?

Shipping charges

Anyone have a good gluten free dough recipe?

2nd attempt to the Sicilian

St Louis Style Pizza

i gottcha focaccia

Trying a new 00 receipe

Just getting started!!

Lack of historical research on the Art and Craft of Pizza...

Midwest Pizza Night

digital thermometers

Another pizza down

Sunday Neapolitan

is it safe to use? Or should it be discarded?

active dry yeast

Balling the dough question

Honey Pie Style

is no knead dough essentially poolish?

Flours

Pinsa style pizza, Roman style

Great Expectations--Margherita II/sets off alarm

Motor City Madhouse

Sky High Breakfast Pie

Pizza al Taglio!

New oven

Cracker Thin & Frank Nitti

Are these large bubbles normal ?