Maria .


Joined:   about 1 year ago
Last Seen:   20 days ago
Number of Posts:   58
Number of Replies:   194


La Regina

Maiden Margherita

exploding dough

You say tomato I say tomahto

one potato, two potato, . . .

caputo & new vs old fermentation methods

Pendleton Power

Desperately seeking Coal-Fired

be a gypsy get around get your feet up off the ground

Security certificate issue w/the site

coal fired: Toxic to folks and the environment

Confessions

St. Patty's Day Dubliner

uh oh--farming anyone?

Greco/oven burned up already

pizza ovens & grills for the masses

Sicilian--Brooklyn

Caputo at the corner store?!!!!

i gottcha focaccia

Spumoni Gardens?! Loving Pizza Bible

Great Expectations--Margherita II/sets off alarm

"The crust should possess the flavor of well-baked bread"

amazing crust from home oven

Anyone have a good gluten free dough recipe?

Redneck pizza

Cracker Thin & Frank Nitti

trivia

What is it about bread that's so special?

cast iron

is no knead dough essentially poolish?

Diet pizza

Spumoni Gardens co-owner shot dead in his Brklyn home

(low vs high?) Diastatic Malt Powder

male dominated profession

leftovers

I love make pizza

Broken spine on the bible already

come on baby, let's do the twist

love your ov

what's wrong with this picture

Buona Fortuna

PB GPS

Infrared grill go to 1000 degrees

wood-fired Margherita

Thrill a Da Grill

weeknight pie

do the tarantella over some mortadella

Pizza Bible is doing it for me

Make dough, not war

Rocco was right

carbo loading

my calzone runneth over

My kind of town, Chicago is

authenticity

calzone

arrest made in murder of L& B owner

Motor City Madhouse

arancini, barbecue chicken

Dough Proof time vs. APN regs

Portable Pizza Oven

Looking for a great tasting gluten free dough

New oven

La Regina

Maiden Margherita

You say tomato I say tomahto

exploding dough

Pizza al Taglio!

Got Sicilian? Who's hungry!

Pendleton Power

Eggplant and Olive - Organic Dough

Napolitana Dough Weight

Desperately seeking Coal-Fired

Philly Tomato Pie

How to make soft napolitana pizza crust?

equipment to cut pizza

Security certificate issue w/the site

Has anyone tried this?

Best Pizza I've ever made

Chicago Style Cracker Crust - Sticky dough?

More pies from tonight -- New York and Greek Style

Tonys master dough

Detroit Style Pizza in the house

Dubliner Pizza

Making Pizza with One Stone Instead of Two

Pizza same day

2nd attempt to the Sicilian

Where to get Tony's Diastatic Malt

How to make flakier tender Pizza crusts

Pinsa style pizza, Roman style

Pizza pizza on vacation.

Testing Pizzas

pizza ovens & grills for the masses

Sicilian--Brooklyn

Caputo at the corner store?!!!!

Hand Stretching and Tossing

Blackstone Oven - Would you recommend it?

California Italian Style Pizza

NYC pie

i gottcha focaccia

Pizza Dought is Still Sticky

Time to trash the pizza stone?

Dough is too elastic!

55lb bag of Caputo

Great Expectations--Margherita II/sets off alarm

"The crust should possess the flavor of well-baked bread"

amazing crust from home oven

Anyone have a good gluten free dough recipe?

Redneck pizza

Dough

Cracker Thin & Frank Nitti

Cracker Thin Crust

is it safe to use? Or should it be discarded?

fresh yeast

cast iron

is no knead dough essentially poolish?

Spumoni Gardens co-owner shot dead in his Brklyn home

(low vs high?) Diastatic Malt Powder

What brand of active dry yeast is recommended?

male dominated profession

Broken spine on the bible already

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

club soda

Semolina in dough

come on baby, let's do the twist

Making dough with only a starter

how much yeast

Rise Pizzeria

Just getting started!!

Recommended Equipment - What do you have that you love?

Trying a new 00 receipe

Cooking Cracker-Thin Dough in wood oven

Should I use Malt with Baking Steel?

Shipping charges

Lack of historical research on the Art and Craft of Pizza...

wood-fired Margherita

St Louis Style Pizza

Experience on flour and (master) dough

Burratina Di Margherita

Honey Pie Style

Are these large bubbles normal ?

Rocco was right

Stretching Grandma PIes

Another pizza down

Midwest Pizza Night

digital thermometers

Sunday Neapolitan

active dry yeast

Motor City Madhouse

How much do you really love PIZZA?

What is the best flour for indoor ovens (500 degrees max)

Very Sticky Master Dough, Wouldn't Slide off of Peel