Maria .



Joined:   over 2 years ago
Last Seen:   8 months ago
Number of Posts:   75
Number of Replies:   221


What is it about bread that's so special?

weeknight pie

Desperately seeking Coal-Fired

wood-fired Margherita

National Pepperoni Pizza Day

amazing crust from home oven

La Regina

Redneck pizza

trivia

Umberto's Manhasset

American Pie

be a gypsy get around get your feet up off the ground

cast iron

You say tomato I say tomahto

Maiden Margherita

Cracker Thin & Frank Nitti

i gottcha focaccia

Confessions

Batali steps aside after accusations of habitual sexual harassment

White Lie Pie

Security certificate issue w/the site

Pendleton Power

one potato, two potato, . . .

Sicilian--Brooklyn

Buona Fortuna

Caputo at the corner store?!!!!

Thrill a Da Grill

Pizza Bible is doing it for me

Anyone have a good gluten free dough recipe?

exploding dough

do the tarantella over some mortadella

Spumoni Gardens?! Loving Pizza Bible

caputo & new vs old fermentation methods

male dominated profession

is no knead dough essentially poolish?

AB485: All light, all love, pie

Spumoni Gardens co-owner shot dead in his Brklyn home

"The crust should possess the flavor of well-baked bread"

leftovers

uh oh--farming anyone?

Diet pizza

Reinhart's American Pie

My kind of town, Chicago is

8" personal pie

PB GPS

Eggs in Purgatory pie

Motor City Madhouse

carbo loading

Detroit textures

St. Patty's Day Dubliner

Infrared grill go to 1000 degrees

what's wrong with this picture

Sky High Breakfast Pie

Make dough, not war

NY Pizza Scam vs PB

Greco/oven burned up already

can't sign-in to PB on phone

authenticity

Broken spine on the bible already

love your ov

U Cannot Be Serious Breakfast Pizza

coal fired: Toxic to folks and the environment

calzone

I love make pizza

my calzone runneth over

come on baby, let's do the twist

copycat broccoli rabe & sausage

Calzone

pizza ovens & grills for the masses

arrest made in murder of L& B owner

Great Expectations--Margherita II/sets off alarm

(low vs high?) Diastatic Malt Powder

arancini, barbecue chicken

Pulled Pork pie

Rocco was right

Sunday Neapolitan

NYC pie

Just getting started!!

Balling the dough question

Pizza Dought is Still Sticky

Stretching Grandma PIes

equipment to cut pizza

Desperately seeking Coal-Fired

What is the best flour for indoor ovens (500 degrees max)

wood-fired Margherita

amazing crust from home oven

La Regina

Redneck pizza

Honey Pie Style

Cracker Thin Crust

Tonys master dough

Dough too thin

digital thermometers

You say tomato I say tomahto

cast iron

Maiden Margherita

Cracker Thin & Frank Nitti

How to Measure Yeast for Poolish Starter

i gottcha focaccia

Pizza same day

how much yeast

2nd attempt to the Sicilian

Security certificate issue w/the site

How to make flakier tender Pizza crusts

Pendleton Power

Hand Stretching and Tossing

New oven

active dry yeast

Sicilian--Brooklyn

Chicago Style Cracker Crust - Sticky dough?

Cooking Cracker-Thin Dough in wood oven

Baking steels vs. Pizza stones. Which is better?

Time to trash the pizza stone?

Caputo at the corner store?!!!!

Detroit Style Pizza in the house

Anyone have a good gluten free dough recipe?

Master Dough Flour Perth

exploding dough

Dubliner Pizza

Dough is too elastic!

Pizza al Taglio!

male dominated profession

Experience on flour and (master) dough

Lack of historical research on the Art and Craft of Pizza...

Burratina Di Margherita

is no knead dough essentially poolish?

Where to get Tony's Diastatic Malt

Using Pizza Ovens for The Pizza Bible Recipes?

St Louis Style Pizza

Napolitana Dough Weight

How to make soft napolitana pizza crust?

Philly Tomato Pie

Spumoni Gardens co-owner shot dead in his Brklyn home

"The crust should possess the flavor of well-baked bread"

Making dough with only a starter

55lb bag of Caputo

How much do you really love PIZZA?

Pizza Dough Tearing

Dough Proof time vs. APN regs

Dough

Portable Pizza Oven

Making Pizza with One Stone Instead of Two

Shipping charges

Flours

Eggplant and Olive - Organic Dough

Motor City Madhouse

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

Air pockets between dough and baking stone

Detroit Style Pizza Pan

Got Sicilian? Who's hungry!

Looking for a great tasting gluten free dough

Sky High Breakfast Pie

Troubles with Tony’s Napoletana dough!

Trying a new 00 receipe

Midwest Pizza Night

Broken spine on the bible already

Blackstone Oven - Would you recommend it?

Has anyone tried this?

fresh yeast

come on baby, let's do the twist

Dough sticking in pan

Very Sticky Master Dough, Wouldn't Slide off of Peel

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Testing Pizzas

Same day poolish

pizza ovens & grills for the masses

What brand of active dry yeast is recommended?

is it safe to use? Or should it be discarded?

Are these large bubbles normal ?

Pizza pizza on vacation.

Recommended Equipment - What do you have that you love?

Rise Pizzeria

Should I use Malt with Baking Steel?

Great Expectations--Margherita II/sets off alarm

California Italian Style Pizza

(low vs high?) Diastatic Malt Powder

More pies from tonight -- New York and Greek Style

club soda

Rocco was right

Another pizza down

Semolina in dough

Pinsa style pizza, Roman style