Maria .



Joined:   over 3 years ago
Last Seen:   over 1 year ago
Number of Posts:   75
Number of Replies:   221


is no knead dough essentially poolish?

Desperately seeking Coal-Fired

male dominated profession

Infrared grill go to 1000 degrees

National Pepperoni Pizza Day

La Regina

what's wrong with this picture

exploding dough

Anyone have a good gluten free dough recipe?

wood-fired Margherita

Maiden Margherita

be a gypsy get around get your feet up off the ground

Motor City Madhouse

weeknight pie

Pizza Bible is doing it for me

Batali steps aside after accusations of habitual sexual harassment

Sicilian--Brooklyn

trivia

Caputo at the corner store?!!!!

Redneck pizza

do the tarantella over some mortadella

Confessions

White Lie Pie

St. Patty's Day Dubliner

Pendleton Power

Security certificate issue w/the site

Rocco was right

Reinhart's American Pie

You say tomato I say tomahto

Broken spine on the bible already

Great Expectations--Margherita II/sets off alarm

Greco/oven burned up already

leftovers

Sky High Breakfast Pie

Spumoni Gardens co-owner shot dead in his Brklyn home

What is it about bread that's so special?

Diet pizza

Thrill a Da Grill

PB GPS

Cracker Thin & Frank Nitti

Eggs in Purgatory pie

American Pie

one potato, two potato, . . .

carbo loading

cast iron

AB485: All light, all love, pie

(low vs high?) Diastatic Malt Powder

Spumoni Gardens?! Loving Pizza Bible

Detroit textures

uh oh--farming anyone?

Make dough, not war

Umberto's Manhasset

8" personal pie

caputo & new vs old fermentation methods

pizza ovens & grills for the masses

can't sign-in to PB on phone

love your ov

amazing crust from home oven

U Cannot Be Serious Breakfast Pizza

I love make pizza

"The crust should possess the flavor of well-baked bread"

authenticity

My kind of town, Chicago is

come on baby, let's do the twist

coal fired: Toxic to folks and the environment

my calzone runneth over

Buona Fortuna

calzone

copycat broccoli rabe & sausage

arrest made in murder of L& B owner

NY Pizza Scam vs PB

arancini, barbecue chicken

Calzone

Pulled Pork pie

i gottcha focaccia

Detroit Style Pizza Pan

is no knead dough essentially poolish?

Sunday Neapolitan

Dough is too elastic!

male dominated profession

Desperately seeking Coal-Fired

Trying a new 00 receipe

Pizza Dought is Still Sticky

La Regina

Rise Pizzeria

Shipping charges

Are these large bubbles normal ?

Making dough with only a starter

Semolina in dough

Eggplant and Olive - Organic Dough

Anyone have a good gluten free dough recipe?

exploding dough

wood-fired Margherita

Looking for a great tasting gluten free dough

Maiden Margherita

Tonys master dough

Blackstone Oven - Would you recommend it?

Pizza same day

Motor City Madhouse

Lack of historical research on the Art and Craft of Pizza...

What is the best flour for indoor ovens (500 degrees max)

Cracker Thin Crust

Cooking Cracker-Thin Dough in wood oven

Recommended Equipment - What do you have that you love?

Sicilian--Brooklyn

Time to trash the pizza stone?

Caputo at the corner store?!!!!

Redneck pizza

Should I use Malt with Baking Steel?

How to Measure Yeast for Poolish Starter

Air pockets between dough and baking stone

Dough too thin

St Louis Style Pizza

Crust Blistering and Hollow, Spider-web like gluten/crumb structure

Pendleton Power

Security certificate issue w/the site

What brand of active dry yeast is recommended?

is it safe to use? Or should it be discarded?

Rocco was right

Chicago Style Cracker Crust - Sticky dough?

equipment to cut pizza

New oven

Burratina Di Margherita

Pizza Dough Tearing

Balling the dough question

Has anyone tried this?

2nd attempt to the Sicilian

You say tomato I say tomahto

Philly Tomato Pie

Broken spine on the bible already

Hand Stretching and Tossing

How to make soft napolitana pizza crust?

Pizza al Taglio!

Great Expectations--Margherita II/sets off alarm

Dubliner Pizza

Experience on flour and (master) dough

How to make flakier tender Pizza crusts

Sky High Breakfast Pie

Spumoni Gardens co-owner shot dead in his Brklyn home

digital thermometers

Using Pizza Ovens for The Pizza Bible Recipes?

Positive and Negative Experiences in the Hospitality Industry in regards to the dough...

Making Pizza with One Stone Instead of Two

Dough Proof time vs. APN regs

Just getting started!!

Cracker Thin & Frank Nitti

club soda

Baking steels vs. Pizza stones. Which is better?

NYC pie

how much yeast

cast iron

California Italian Style Pizza

Dough

(low vs high?) Diastatic Malt Powder

active dry yeast

Got Sicilian? Who's hungry!

pizza ovens & grills for the masses

Where to get Tony's Diastatic Malt

amazing crust from home oven

Detroit Style Pizza in the house

"The crust should possess the flavor of well-baked bread"

Napolitana Dough Weight

Portable Pizza Oven

come on baby, let's do the twist

Flours

Midwest Pizza Night

Another pizza down

Very Sticky Master Dough, Wouldn't Slide off of Peel

Master Dough Flour Perth

fresh yeast

55lb bag of Caputo

Stretching Grandma PIes

Dough sticking in pan

Testing Pizzas

Same day poolish

More pies from tonight -- New York and Greek Style

Honey Pie Style

Troubles with Tony’s Napoletana dough!

i gottcha focaccia

Pizza pizza on vacation.

How much do you really love PIZZA?

Pinsa style pizza, Roman style