Matthew D.

I love good food, especially pizza! My first jobs were washing dishes by day and delivering pizza by night for a local Pizzeria. The pizza we made was awesome and that is where I truly became a pizza lover. I dreamed of becoming a Professional Chef to make myself and others great food. I eventually attend business school instead of culinary school. I am finally exploring my culinary interests now that I have the time, energy and funds. I find it highly satisfying to be able to make and enjoy restaurant quality food at home.


Joined:   over 3 years ago
Last Seen:   almost 3 years ago
Number of Posts:   18
Number of Replies:   52
From:   West by God .... You guess the rest !!


Detroit Pizza (pepperoni, sweet fennel sausage, mushroom, black olive)

My First Attempt at a Detroit Style Pizza

Cast iron pizza pan

Gooey dough

First Attempt at New Haven Style

My First Attempt at a Chicago-style Deep Dish Pizza (Spinach and Ricotta)

Barcelona: Possible correction on the amount of saffron???

Pizza Pleasantry

Barcelona Pizza

Chicago-style Full Stuffed Pizza

Italian Beef Sandwich Rolls

St. Louis Style

Natural Kauai Rambutan Starter, Bread & Pizza

First attempt at Detroit-style

California Italian Style Pizza

Burratina Di Margherita

Chicago Cracker - Thin - Frank Nitti

First Attempt at Napoletana using Home-Oven Broiler Method

Dubliner Pizza

Spumoni Gardens co-owner shot dead in his Brklyn home

Trouble with Detroit red top

Master Dough and Wood Fired Oven

Broken spine on the bible already

First attempt at Sicilian style

New York Style Pizza and an Expanding Hobby

Fully Stuffed Chicago-style Sausage, Pepperoni, Mushroom, Red Pepper, and Onion

Ugh- First Attempt at Pizza Not So Good!

Third Time the Charm...My Pretty Good Sicilian

Made my first Grandma pizza (variation on Sicilian Style Pizza)

Thin crust pizza

Artisan Bread Making

Part 4 Natural Kauai Rambutan Starter, Bread & Pizza

Italian Stallion - Chicago Cracker Thin Crust

Margherita - Napoletana Pizza & Broiler Method

SALUTE to the P-Unit!

First Sicilian!

My First Attempt at a Pizza Romana

First Quattro Forni

Confessions of a Newbie Detroit-Style Pizza Maker

Honey Pie Style

Finding brick cheese in the Bay Area?

par baking pizza dough