Matthew D.

I love good food, especially pizza! My first jobs were washing dishes by day and delivering pizza by night for a local Pizzeria. The pizza we made was awesome and that is where I truly became a pizza lover. I dreamed of becoming a Professional Chef to make myself and others great food. I eventually attend business school instead of culinary school. I am finally exploring my culinary interests now that I have the time, energy and funds. I find it highly satisfying to be able to make and enjoy restaurant quality food at home.


Joined:   over 3 years ago
Last Seen:   over 2 years ago
Number of Posts:   18
Number of Replies:   52
From:   West by God .... You guess the rest !!


My First Attempt at a Detroit Style Pizza

My First Attempt at a Pizza Romana

Finding brick cheese in the Bay Area?

Gooey dough

Third Time the Charm...My Pretty Good Sicilian

Chicago-style Full Stuffed Pizza

California Italian Style Pizza

Ugh- First Attempt at Pizza Not So Good!

Chicago Cracker - Thin - Frank Nitti

Thin crust pizza

Barcelona Pizza

Natural Kauai Rambutan Starter, Bread & Pizza

Artisan Bread Making

Pizza Pleasantry

First Attempt at Napoletana using Home-Oven Broiler Method

New York Style Pizza and an Expanding Hobby

My First Attempt at a Chicago-style Deep Dish Pizza (Spinach and Ricotta)

Burratina Di Margherita

Dubliner Pizza

Honey Pie Style

Cast iron pizza pan

Italian Beef Sandwich Rolls

Master Dough and Wood Fired Oven

Spumoni Gardens co-owner shot dead in his Brklyn home

Margherita - Napoletana Pizza & Broiler Method

Broken spine on the bible already

Confessions of a Newbie Detroit-Style Pizza Maker

Made my first Grandma pizza (variation on Sicilian Style Pizza)

First attempt at Sicilian style

SALUTE to the P-Unit!

First Sicilian!

Fully Stuffed Chicago-style Sausage, Pepperoni, Mushroom, Red Pepper, and Onion

Part 4 Natural Kauai Rambutan Starter, Bread & Pizza

Italian Stallion - Chicago Cracker Thin Crust

Trouble with Detroit red top

First Quattro Forni

First attempt at Detroit-style

par baking pizza dough

St. Louis Style

Detroit Pizza (pepperoni, sweet fennel sausage, mushroom, black olive)

Barcelona: Possible correction on the amount of saffron???

First Attempt at New Haven Style