Matthew D.

I love good food, especially pizza! My first jobs were washing dishes by day and delivering pizza by night for a local Pizzeria. The pizza we made was awesome and that is where I truly became a pizza lover. I dreamed of becoming a Professional Chef to make myself and others great food. I eventually attend business school instead of culinary school. I am finally exploring my culinary interests now that I have the time, energy and funds. I find it highly satisfying to be able to make and enjoy restaurant quality food at home.


Joined:   over 3 years ago
Last Seen:   over 2 years ago
Number of Posts:   18
Number of Replies:   52
From:   West by God .... You guess the rest !!


My First Attempt at a Detroit Style Pizza

First attempt at Detroit-style

Fully Stuffed Chicago-style Sausage, Pepperoni, Mushroom, Red Pepper, and Onion

Gooey dough

Confessions of a Newbie Detroit-Style Pizza Maker

My First Attempt at a Pizza Romana

Chicago Cracker - Thin - Frank Nitti

Pizza Pleasantry

First Sicilian!

Finding brick cheese in the Bay Area?

Trouble with Detroit red top

Barcelona Pizza

Third Time the Charm...My Pretty Good Sicilian

Natural Kauai Rambutan Starter, Bread & Pizza

New York Style Pizza and an Expanding Hobby

Burratina Di Margherita

Dubliner Pizza

Master Dough and Wood Fired Oven

Spumoni Gardens co-owner shot dead in his Brklyn home

California Italian Style Pizza

Artisan Bread Making

Ugh- First Attempt at Pizza Not So Good!

First Attempt at New Haven Style

First Attempt at Napoletana using Home-Oven Broiler Method

Thin crust pizza

Broken spine on the bible already

Chicago-style Full Stuffed Pizza

Honey Pie Style

My First Attempt at a Chicago-style Deep Dish Pizza (Spinach and Ricotta)

Made my first Grandma pizza (variation on Sicilian Style Pizza)

First attempt at Sicilian style

SALUTE to the P-Unit!

Cast iron pizza pan

Part 4 Natural Kauai Rambutan Starter, Bread & Pizza

Italian Stallion - Chicago Cracker Thin Crust

Margherita - Napoletana Pizza & Broiler Method

First Quattro Forni

par baking pizza dough

Barcelona: Possible correction on the amount of saffron???

Detroit Pizza (pepperoni, sweet fennel sausage, mushroom, black olive)

St. Louis Style

Italian Beef Sandwich Rolls