So I cooked by 5th batch today. Still working with the master dough.
When I took the dough out of the fridge to cook it today, It looked something like the photo after leaving it out for 2 hrs. Same thing happened with the 4th batch (when i took the photo). The dough was still good but i'm scratching my head with what went wrong.
I cooked my pizza on the bbq today since it's a nice day (for canada :P) it turned out amazingly well considering i burned the olive oil i put on the iron pizza plate i got. kept the temp somewhere between 600 and 700 which made the crust amazingly crisp compared to what I make in the oven.
Gonna try again later this week to see if i can transfer the pizza easier from cooking surface to bbq even though i don't have a pizza peel :(