I received your new flour today. I wonder why gluten is listed behind malt in the ingredient list. Can you tell me what protein your flour is? I also want to ask you if the malt is the low-moisture diastatic malt in the your 00 flour, and if it is, what is the percent of low-diastatic malt . Is there any way the gluten is vital wheat gluten? I am looking forward to trying your new 00 flour.
Thanks and regards,
I tried to attach a photo of your new flour but the website keeps saying it is unavailable after try to upload a photo.