I'll be getting a Bakers Pride P18 countertop oven in a few days. The 120V model that uses a regular outlet. After looking at the oven specs I noticed it says the oven it suitable for parbaking.
I'm guessing that oven is probably underpowered for a high volume commercial environment.
At most I'll be making a few pizzas at a time. I'm curious to know if the oven will be able to handle a full bake, as opposed to par baking, for a few pizzas.