I made the Spanish inspired pizza sauce today for the Barcelona (pg. 237). The sauce recipe calls for 1/8 teaspoon / 0.6 grams of saffron. The saffron is purchased in threads and 0.6 grams is WAY more than can fit in a 1/8 teaspoon. I was hoping Tony or Raj could confirm the correct amount of saffron.
P.S. I’ll be posting pics of the Barcelona pizza tomorrow!