Best pizza ever


I just made the best pizza ever. Started with polish then went to bulk fermentation.
48 hours later delish
Take your time people
It's worth the wait
Thanks Tony

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TOM Dykstra
posted 7 months ago

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Looks amazing Tom! Thanks for sharing. Using poolish AND an extended fermentation period makes such a huge difference. It's night and day. What type of flour did you use?

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Raj Irukulla admin
posted 7 months ago


I have been using king Arthur bread flour.
I just recieved general mills all trump flour in the mail today and I'm looking forward to trying it out.

TOM Dykstra
posted 7 months ago


Yum!!! Looks awesome! Was that from a home oven? And did you use malt?

John Soden
posted 7 months ago

Yes in my home oven with two pizza stones I started using malt powder about a month ago and it has completely changed my dough.the flavor and crispiness is superb

- TOM   7 months ago


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