Best pizza ever

I just made the best pizza ever. Started with polish then went to bulk fermentation.
48 hours later delish
Take your time people
It's worth the wait
Thanks Tony

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TOM Dykstra
posted over 1 year ago

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Looks amazing Tom! Thanks for sharing. Using poolish AND an extended fermentation period makes such a huge difference. It's night and day. What type of flour did you use?

Thumb raji
Raj Irukulla admin
posted over 1 year ago

I have been using king Arthur bread flour.
I just recieved general mills all trump flour in the mail today and I'm looking forward to trying it out.

TOM Dykstra
posted over 1 year ago

Yum!!! Looks awesome! Was that from a home oven? And did you use malt?

John Soden
posted about 1 year ago

Yes in my home oven with two pizza stones I started using malt powder about a month ago and it has completely changed my dough.the flavor and crispiness is superb

- TOM   about 1 year ago

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