Best pizzas I ever made

By far the best pies I ever made. I followed the directions to the T, bought everything on the shopping list and wow was it worth it !

Medium image

2 replies
J
Jim Tschudy
posted about 2 years ago

Save 0

2 Replies

Fantastic Jim. These pizzas look excellent. What kind of flour did you use?

Thumb raji
Raj Irukulla admin
posted about 2 years ago

All Trumps, high gluten

- Jim   about 2 years ago

Nice job Jim love the pic and thanks for sharing. Keep us posted with more posts of your pizzas

T
Tony Gemignani admin
posted about 2 years ago

Sign In to reply to this post

Top Selling Flours

Caputo 48x48

All trumps 48x48
All Trumps - High Gluten
$6.99 (5lbs.)

Power 48x48

Tonys 48x48

Ceresota 48x48
Ceresota - All Purpose
$6.99 (5lbs.)

Latest Articles

Use a Poolish to Take Your Pizza to the Next Level  

How to Season a Pizza Pan  

The Pizza Bible Store

The Pizza Bible Store is now live! We're excited to offer the finest pizza flours available. Visit the Store

Popular Tags

dough

equipment

detroit-style

sicilian-style

neapolitan-style

flour

new-york-style

troubleshooting

master-dough

chicago-style

pizza-bible

ingredients

starter

fermentation

yeast

sauce

deep-dish

tomatoes

mozzarella

oven

recipe

cheese

poolish

wood-fired-oven

stretching

Related to the Book

Errata (Book corrections)
Sources for ingredients & tools

Get the Book

Amazon
Amazon (Hardcover)
$20.03 $29.99 (33% off)

Kindle
Amazon Kindle (eBook)
$12.79 $29.99 (57% off)

Ibook
Apple iTunes (eBook)
$15.99 $29.99 (47% off)

Barnes and noble
Barnes & Noble
$20.42 $29.99 (31% off)

Indiebound