Best pizzas I ever made

By far the best pies I ever made. I followed the directions to the T, bought everything on the shopping list and wow was it worth it !

Medium image

2 replies
J
Jim Tschudy
posted almost 2 years ago

Save 0

2 Replies

Fantastic Jim. These pizzas look excellent. What kind of flour did you use?

Thumb raji
Raj Irukulla admin
posted almost 2 years ago

All Trumps, high gluten

- Jim   almost 2 years ago

Nice job Jim love the pic and thanks for sharing. Keep us posted with more posts of your pizzas

T
Tony Gemignani admin
posted almost 2 years ago

Sign In to reply to this post

Top Selling Flours

Caputo 48x48

All trumps 48x48
All Trumps - High Gluten
$6.99 (5lbs.)

Power 48x48

Tonys 48x48

Ceresota 48x48
Ceresota - All Purpose
$6.99 (5lbs.)

Latest Articles

How to Season a Pizza Pan  

Use a Poolish to Take Your Pizza to the Next Level  

The Pizza Bible Store

The Pizza Bible Store is now live! We're excited to offer the finest pizza flours available. Visit the Store

Popular Tags

dough

sicilian-style

equipment

detroit-style

neapolitan-style

new-york-style

chicago-style

flour

pizza-bible

troubleshooting

master-dough

ingredients

starter

yeast

fermentation

sauce

tomatoes

deep-dish

oven

mozzarella

recipe

poolish

cheese

wood-fired-oven

stretching

Related to the Book

Errata (Book corrections)
Sources for ingredients & tools

Get the Book

Amazon
Amazon (Hardcover)
$20.03 $29.99 (33% off)

Kindle
Amazon Kindle (eBook)
$12.79 $29.99 (57% off)

Ibook
Apple iTunes (eBook)
$15.99 $29.99 (47% off)

Barnes and noble
Barnes & Noble
$20.42 $29.99 (31% off)

Indiebound