Hi, I tried a Detroit Style pizza last night for the first time, and I know I need to work a little more to perfect it, but The bottom of the crust got really burnt, like black. Not yummy. I had the pan, that’s not the steel one but the non-stick one, used to pizza steels, Tony’s flour and recipie. I’m wondering if I just cooked it too long, or it got too hot (not sure how pizza can get “too hot”) or maybe the pan. Maybe it was just over cooked. Any thoughts? Thanks!