My family always deep-fried calzones, and they still do. Better than baked. It's a little tricky, though, because they can develop a hole or open up at the seam, and you lose the filling. So I just baked this--so much easier. Yeah, & healthier, too lol ;-) Should have split the dough ball, but I was lazy and just made a gigantic one.

Medium calzone 2

Medium calzone

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Maria .
posted 12 months ago

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