Camaldoli Sourdough Pizza

I made pizza with Camaldoli Sourdough starter, and no other yeast. It was one of eight different pizzas I made thanks' to Tony's recipes. I still need to improve, adjusting the recipes, because of not using any additional yeast, but it was a worthy try. My oven is a home-made convection cob oven, with an 11.5 inch opening which also took some adjustment. IMHO the dough wasn't perfect, and I'm thinking of going strictly by the book next time. However my guest loved every bite.

Pam Kellstrom
posted about 4 years ago

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That starter works well. I used it back in the day right around 2006. We then used it and tested it for this book in Napa at
Our test kitchen and many people don't know is that we took it out for editorial reasons. If I find the pics and parts taken out I will post. Good stuff but we ran out of room.

Tony Gemignani admin
posted about 4 years ago

Any luck on Camaldoli Sourdough starter, want to make pizza on new year's day.

Medium snapshot 1  11 19 2015 3 12 pm

Pam Kellstrom
posted almost 4 years ago

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