Champion Pizza-Maker Tony Gemignani’s Tips for the Perfect Pie

Great piece on Tony in Vegas Magazine:

Some nice tips on pizza making in there.

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Raj Irukulla admin
posted over 4 years ago

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Wondering if these places in down town will be open by summer. Vegas is like a 2nd home to me. Im there usually 3-4 times a year and Pizza Rock is always the place to go for me. Hoping to try the palace station eateries soon! Kudos to Tony! This is amazing stuff.

Nicolas Rodriguez
posted over 4 years ago

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