Chicago Style Doughs and Cornmeal


As a self-confessed newbie to Chicago-style pizza making, I've got what might be a very obvious question:

I've eaten at some Chicago-style pizzerias (deep dish) that have a corn meal crust and others that have a "regular" crust. Is the cornmeal simply coating the crust? Or is the dough it self different in a non-trivial way?

I'm going to start working on a deep dish pie and need to get my bearings straight.

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Raj Irukulla admin
posted over 2 years ago

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