I made a fully-stuffed Chicago style pizza with homemade meatballs. For the love of all things holy, you must make the meatballs. They’re the best I’ve ever had! My mom sent me the black steel 13” pan from FG Pizza and its the first time the bottom of the crust was properly baked.
Crust: Ceresota flour with cornmeal, real lard, european butter
Sauce: Bianco DiNapoli with Cento tomato paste
Fillings: sweet fennel and Calabrese honey sausage, homemade meatballs, sautéed onions, mushrooms, and red peppers.
Cheese: part skim mozzarella and provolone
Baked on a pizza steel on the bottom shelf
P.S. In a side note, I ordered four of these black steel pans from another website (already shipped), so now I will have five of them when the others arrive.