Deep dish is exuding water when sliced

Deep dish turns out great except when I slice it I am dabbing up a ton of water which quickly ruins the crust. Happens on the sausage deep dish and the spinach. No top crust and I am using ceramic bakeware. What’s causing it?

Dee Damico
posted 7 days ago

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This is a common problem with deep dish pizzas containing veggies. you could sauté the spinach ahead of time to release some of the moisture before putting it into the pie. Also you could layer the bottom of the pie with sliced cheese, creating a protective barrier. Sausage will release a lot of oil, but not water.

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Raj Irukulla admin
posted 7 days ago

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