Thanks to everyone's replies which helped me make a great DSP on my first attempt. It definitely tasted like a slice of home and Shawn's pans are amazing if you haven't used them. For those of you with more experience, I have a question about toppings as I made this as cheese only for my first attempt. I think I recall that pepperoni gets added under the cheese after the parbaking. However, I am interested in more delicate toppings such as thinly sliced onions, feta, spinach, etc as well as other meats like bacon. When would you add toppings? Thanks again and I can't wait to try my next pie!