Diastatic malt

Is this malt, the same malt that homebrewers use to make beer with? or is it different? one for baking with and one for making beer?

Mark S.
posted about 4 years ago

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The malt component is the same as what home brewers use: malted barley that has been milled.

The same product that we add to my flour, and the malt I recomend to buy is from central milling. It's in a 5# bag (low diastatic malt), has three components: flour (as a carrier), dextrose, and malted barley flour.


Tony Gemignani admin
posted about 4 years ago

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