Dough for pizza acrobatics


Hi guys!
Does anyone know the recipe of dough for pizza acrobatics? Classic Napoletana dough and Tony's master dough are very soft and can be torn easily while tossing. If I'm not mistaken, the dough for pizza acrobatics shoul contain much more salt and less water? I just want to learn some good tricks, but my dough doesn't work correctly.
Any help here?
Much appreciated!

Giorgio O.
posted over 1 year ago

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