Hi, could anybody please help
I have mixed the ingredients for the master dough as per the book, however the dough is too sticky to shape and stick all over my hands.
Was wondering if this is because the dough was not mixed in the mixer long enough? do i keep adding flour to get it right?
the flour used is not any of the brands mentioned in the book since i am in the UK and have been unable to source them so far.
I used Stoats organic strong white flour with a protein percentage of 12.8
murino malino type 0 flour (I'm guessing this was the wrong flour to use ?) this dough didn't wrap around the dough hook in the mixer properly towards the end.
i have found a flour with 13%protein from a supermarket which i will try tomorrow once the tiger is ready.