DSP dough


I have a 10 x 14 pan....I use 18 oz dough for the pan....I am having problems with the dough not quite strechting to the corners.....I can get close but always a separation.....any advice appreciated.

Mark S.
posted almost 3 years ago

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That could be for a few reasons

Dough is too cold
Not enough hydration
Dough is not matured long enough
Water is too hard

Let me know thanks

Tony Gemignani admin
posted almost 3 years ago

Hey Tony....thanks for the help......not for sure if the water is the problem...I will try some Spring water...but I do use my own tap water...filter through Brita.....on my last DSP No4 I added a little more water........I will let it sit out longer when I pull it out of the fridge..that may be it....I know cold dough will snap back......thanks again bro for the tips!

- Mark   almost 3 years ago

I'm going to add video very soon and will show you pushing technique we do.. Thanks again

- Tony   almost 3 years ago


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