I have a 10 x 14 pan....I use 18 oz dough for the pan....I am having problems with the dough not quite strechting to the corners.....I can get close but always a separation.....any advice appreciated.
Get the Book
$20.03
$29.99 (33% off)
$12.79
$29.99 (57% off)
$15.99
$29.99 (47% off)
$20.42
$29.99 (31% off)
Buy locally
Hey Tony....thanks for the help......not for sure if the water is the problem...I will try some Spring water...but I do use my own tap water...filter through Brita.....on my last DSP No4 I added a little more water........I will let it sit out longer when I pull it out of the fridge..that may be it....I know cold dough will snap back......thanks again bro for the tips!
- Mark almost 5 years agoI'm going to add video very soon and will show you pushing technique we do.. Thanks again
- Tony almost 5 years ago