E-Z Focaccia Sourdough “Granma” Pizza Focaccia


Used Camaldoli sourdough starter in this recipe, it's a lot like Tony's Sicilian dough only wetter. I've learned so much from the book!
Here's the post from my blog http://pamstacticalkitchen.com/2016/01/05/e-z-focaccia-sourdough-granma-pizza-focaccia/

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Pam Kellstrom
posted almost 2 years ago

Save 1

Picture are not loading for me. They are on my website.

Pam Kellstrom
posted almost 2 years ago


This is a picture, wish I could have loaded it with the post.

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Pam Kellstrom
posted almost 2 years ago


Pam, you can click the edit link at the bottom of your original post.

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Raj Irukulla admin
posted almost 2 years ago


Thank u, for helping this old lady.

Pam Kellstrom
posted almost 2 years ago


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