I attempted my first Sicilian style pizza last night. I made half La Regina from the book, and changed it up on the other half for some members of my family (potato & roasted garlic). I'm happy with the results. I used a 12"x18" Allied pan, worked like a champ.
Just wanted to thank all the contributors to this site. It's a great resource for home cooks like me, and has, along with the book, changed my weekly family pizza night forever.