First attempt at Sicilian style

I attempted my first Sicilian style pizza last night. I made half La Regina from the book, and changed it up on the other half for some members of my family (potato & roasted garlic). I'm happy with the results. I used a 12"x18" Allied pan, worked like a champ.

Just wanted to thank all the contributors to this site. It's a great resource for home cooks like me, and has, along with the book, changed my weekly family pizza night forever.

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posted over 3 years ago

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Beautiful Sicilian style pizza. For the potatoes, how did you prep them for the baking? I have yet to make a Sicilian style, but I have made Focaccia bread sticks. My dinner guest loved them, so did I. My pizza night has definitely changed forever as well.

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Matthew D.
posted over 3 years ago

I just slice the potatoes as thin as I can and let them cook on the pizza. I tried par-baking them but didn't like the texture as much.

- JUSTIN   over 3 years ago

The bottom of the crust looks great! Nicely done.

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Paul S.
posted over 3 years ago

Bottom of crust looks great. Did you place the pan on a pizza steel or stone when baking?

Robert R
posted over 3 years ago

Yes, I used a steel.

- JUSTIN   over 3 years ago

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