First Try on Fully Stuffed Deep Dish under "cruel" conditions


Hi all,
last night, I did my first fully stuffed deep-dish pie under cruel conditions. Cruel? Yeah, cruel indeed because at the moment, I've lost my sense to taste due to my current cold - let me tell ya: this sucks big time!!!

In this respect, this will probably be the first post where the readers know just as much about how the pie tasted as the writer :P

I will do my best describing the taste as it's supposed to be :)

Heavy:
There's Gouda cheese at the bottom to prevent the topping from sogging the dough.

Heavy but full of flavor:
Then. there's a layer of Indian Kebab meat (Turkey ground meat) that's been spiced with cumin, chillies, green onions, minced garlic and ginger, yoghurt and roasted gram flour.

More light and sweet:
Next a layer of caramelized onions followed by the upper layer of dough.

Light and refreshing:
I baked it like this and after it was finished, I topped it with some african tomatoe Chutney (tomatoe, ginger, garlic, roasted cumin, Lemon, sugar, salt, pepper, chilli).

At least my wife said it was awesome :-)

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Ulli Haus
posted over 2 years ago

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Wow looks awesome great job!! I wish I could be your tester since you aren't able it too 😝 I'm sure it is just as good as it looks!

Salvatore C.
posted over 2 years ago


Thanks Salvatore!
hahahhaa - if you were my neighbor, you'd get a Piece ;)
Will try another Piece tomorrow :D

Ulli Haus
posted over 2 years ago


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