Purchased basic manual food mill and gave it try. My hope was to make sauce for Neapolitan pizza.
Want to hear from the rest of the folks how you use it and your experience producing sauce with it.
Here is mine>
Took whole caned tomatoes and strained them. Hand crushed and remove hard parts. I then loaded them into food mill and started to crank. And crank and crank. Youtube food mill and crank some more. Felt like I was just pushing tomatoes around. More of the juice was pushed thru the mesh ( tried all 3 sizes ) but the meat was not pushed. Could be the cheap model I picked up.
Want to hear if you used one and your own experience. I am tempted to try my Omega 3000 juicer next time.