food safety

Hello, I accidentally left a half-pound of sliced Margherita pepperoni out on the kitchen counter overnight, -unrefrigerated for about 11 hours. Our overnight temp in the house is usually around 65-68 degrees, and I put the package back in the freezer when I found it the next morning.

I'd like to know if it is still safe to use.

I tried contacting Margherita Meat company and have gotten absolutely no reply from them. :(

So, if anyone here knows whether or not it is still safe to use, I'd appreciate hearing from you.


Tory Glenn
posted about 4 years ago

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