Freezing pizza dough

Has anyone made dough ahead of time an froze it. If you have - what was your process? I'd like the convenience of having dough available when I want to make pizza.

Stephanie Prosser
posted 26 days ago

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I'd ball the dough up individually right after coming out from the mixer, than place it in foodsafe plastic bags and immediately freeze it.

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Mike K.
posted 25 days ago

thanks - have you done this? Did you see any difference in the frozen dough?

Stephanie Prosser
posted 25 days ago

The differences should be miniscule unless the dough isn't done right from the start. After thawing, treat the dough like you would your normal dough in regards to fermentation and you should be good to go.

- Mike   24 days ago

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