I am very new to pizza making and could use some help. To start with, I have a spinal cord injury which limits the use of my hands. I do not think that is my main problem though because my wife has helped me and has come up with the same problem. I am having a problem stretching the dough. I have made two pizzas so far, attached photo of the first one resembles either South America or a T-bone steak. The second pizza I made was more round but I still had trouble stretching it. I have followed all the steps in The Pizza Bible, i.e. 48 hrs, etc. I used Kings Mills Sir Lancelot High Gluten flour. As I do have a problem with the use of my hands, would it be acceptable to use a rolling pin. By the way, the pizza in the photo was delicious! The second one was not as good but it was made with the frozen/thawed out dough and I may have over kneaded it. Any input will certainly be appreciated.