Gluten free flour


Any tips for ratios using Gluten Free flour?
Am cooking for a coeliac and want to try & replicate the dough recipe as close as possible.
Thanks

Leigh M.
posted over 3 years ago

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That's a tough one. If you're looking to get a gluten-free pizza crust, it's possible to get a respectable one, but it won't be the same as a New York style pie or a Neapolitan pizza.

That said, two things to look into: First, cauliflower crust pizza. It's been a big deal for gluten free pizza eaters. The other is the Cooks Illustrated / America's Test Kitchen gluten free pizza crust recipe.

Of the two, I'd say the latter is going to be more geared towards producing a result that's along the lines of a "regular" pizza.

Also, I'm no expert, but the chances are, it's not just about a gluten free flour. You'll likely employ a number of ingredients to get to a place where you can have a crust that's close-ish.

The last thought is getting a gluten-free crust that's pre-made from Udi's or another brand that makes Gluten Free products. I haven't tried Udi's pizza crusts, but I have tried its loaves and was pleased. That said, I know of great restaurants that use Udi's crusts to make gluten free pizzas.

Hope this helps.

Raj

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Raj Irukulla admin
posted over 3 years ago


I have specific flour which is MFG here in Australia (www.wellandgood.com.au) which I've used there standard recipe suggestion before (also on website).
I think it'll just be trial & error for me in the flour to water % ratio until I perfect it!

When I do I'll be sure to share!
Thanks Raj

Leigh M.
posted over 3 years ago


Here's how it turned out.
Mild pepperoni, mozzarella, tomato base & fresh mint to serve

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Leigh M.
posted over 3 years ago


Finished product. Happy wife, happy life!

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Leigh M.
posted over 3 years ago


Looks great! How did it taste?

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Raj Irukulla admin
posted over 3 years ago


Found a FANTASTIC pizza recipe/flour!!! The best gluten free Neapolitan pizza I've had in years! Can't wait to try it with pancakes.

Followed the video below, cranked my oven to the max setting and followed the Caputo recommended recipe. It was on the product packaging too.

Recipe: http://caputoflour.com/neapolitan-dough-using-caputo/

Video: https://youtu.be/-m7WL7QQDcg

Chris L.
posted 3 months ago


Ventured into using the Caputo Fioreglut flour for my pizza dough and am overjoyed with its success!

Followed the manufacturer's recommended recipe and the following video:
Caputo’s Pizza crust recipe - http://caputoflour.com/neapolitan-dough-using-caputo/
Video - https://www.youtube.com/watch?v=-m7WL7QQDcg

I'm now using the product for all my baking needs.

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Chris L.
posted 22 days ago


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