Did another grandma style today. This time I used a dough with starter as opposed to my last one using no starter. There was definitely a difference. The version with starter was a little lighter and more airy although I liked both. Used 25 oz. of dough (proofed 36hours) in a black steel half sheet pan. Cooked on two different 1/4" steel plates (homemade baking steels) at 500 degrees. Sauce is 1/3 Super dolce, 2/3 7-11, oregano, olive oil, salt and a clove of garlic all blended smooth then a can full of hand crushed tomatoes mixed in. Tried using Polly-O mozzarella this time which was a lot creamier than the other stuff I have used but maybe too much so in my opinion. All in all, I was happy with it and I think it holds up to many of the pizzas I have paid for over the years. Hopefully the next one will be better still.