Tonight I made the Greko pizza from the Pizza Bible. I used Neapolitan style dough, and cooked it at 820 degrees in my Woodstone oven for 90 seconds, rotating it 180 degrees after 45 seconds. It came out very nice, although a little more charred on the bottom than I would have preferred. I ended up setting a sizzle skillet on my landing zone for a couple of minutes to soak up some of the heat and that took care of the problem. Also, I couldn't find peppadew peppers, so I used roasted chili's instead. Here's a photo.