has anyone tried this?

I recently saw a recipe that suggested using evaporated milk in the dough.
However, I'm wondering if anyone has ever used 'condensed milk' instead of evaporated milk. Yeah, I realize condensed milk is rather sweet, but I'm just curious if anyone has tried this and had good results from it.


Tory Glenn
posted 11 months ago

Save 0

Sign In to reply to this post