How much do you really love PIZZA?


For all you pizza aficionados out there. Let me give you a good way to test your taste buds's, and see how much you love pizza.
For the last two weeks of this month, since I was low on fund's and "frozen pizza," was on sale...I got two weeks worth of microwave pizzas'. 2 brands..."Red Baron," and "Digirno."
So I had cheese and pepperoni and "supreme."
Out of them both... the "Red Baron," microwavable "deep dish," was the best. I went to culinary school, but the one thing I was never taught was how to PROPERLY USE A MICROWAVE OVEN!
Most of the time when I ate them they were either not cooked all the way through or burnt, (not the good burnt either!)
The 'Digirno," was GOD AWFUL! IT TASTED LIKE IT WAS GARBAGE, AND THAT'S HOW I FEEL ABOUT IT TOO!
YOU WILL NEVER TRULY APPRECIATE HAND MADE AND TOSSED OVEN FIRED PIZZAS' UNTIL YOU HAVE TO EAT MICROWAVE PIZZAS' FOR AN EXTENDED PERIOD OF TIME!
To get my palate back to normal, I've been eating bacon sauteed chicken with peppers and onions. I also added "Kerry's Gold Irish Butter," to the mix. As well as EXTRA SHARP NEW YORK CHEDDAR.
Just about back to normal. Oh, by the way...ABSOLUTELY HORRIBLE DIGESTIBILITY!

James A.
posted 3 months ago

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I like Ellios frozen pizza. I use it as a base and add locatelli cheese, garlic powder, oregano, and olive oil. It's pretty good in a pinch; you could put locatelli on cardboard, and it would be good!

For probably less money, though, you could have made your own pies and eaten for more than 2 weeks. Why not go that route? Microwave, though, is a bad idea. Couldn't you use a toaster oven?

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Maria .
posted 3 months ago


That sounds really good! I like Ellios frozen pizza too. The elementary school I attended would serve it to us.
I could've used a toaster oven, but when you're hungry YOU WANT IT AND FAST!

James A.
posted 3 months ago


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