How thick is Tiga Starter from the Pizza Bible?


I am in the process of making a Tiga for the pizza dough with starter. The Pizza Bible says it will be thick. Is it thick like a little pizza dough?

Mark S.
posted almost 3 years ago

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The Tiga recipe has a hydration level of around 71%. Most doughs are in the 60-65% range. Although, some really wet doughs will be in the 70%+ range.

To answer your question, it'll definitely be thicker than a batter (e.g. pancake batter), but not as thick as your average pizza dough.

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Raj Irukulla admin
posted almost 3 years ago


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