Is Ceresota different from other AP flours?

Ceresota is the flour of choice for a lot of Chicago style pizzerias. I'm starting to make more deep dish pies (not good for my waistline) and am interested in finding out more about Ceresota.

Is there a major difference between Ceresota and a high quality all-purpose flour?

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Raj Irukulla admin
posted almost 5 years ago

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