I know Limburger cheese often provokes people to think of smelly socks or sweaty feet, but the taste is really not bad.
I'm wondering if it's ok to bake pizza using Limburger cheese on it.
I've seen a few pizza recipes that call for limburger cheese, but I'm a bit cautious about trying any of them because I don't want to stink up my house if baking a pizza with limburger cheese is going to get more foul smelling if it's heated up.
The taste of limburger is a bit like camembert or Monterey Jack. It's flavor is nothing like its 'aroma'. But like I said, I don't want to stink up my house.
So, if anyone has had experience using limburger cheese on pizza, could you please let me know how your experience was.