Some time ago, almost 20 years, there was a mom and pop pizzeria near where I lived that made a potato crust pizza. It was fantastic. The crust wasn't 100% mashed potato or anything like that.
It contained flour and potato in it and looked a lot like a Detroit style pizza, but was a bit lighter. Does anyone have a recipe for such a pizza? I'll likely attempt to recreate, but thought I might be able to get a head start by seeing if any one here knows anything about this type of pizza.