Hi, Im cooking my pizzas in my restaurant using an electric deck oven which uses separate top and bottom thermostats, each with a setting that ranges from 0 to 10. The oven manual suggests setting the top to number 7 and the bottom to 5.5. I'd like to use pans because I hate the mess flour makes in the kitchen. It gets everywhere and burns in the oven.
Anyway. I tried the see through pans with the holes because I saw a top restaurant here using them, but I can't get the temperature right. I'm thinking about buying pans without holes. The ones I'm interested in are black. But again I wouldn't know the right temperature either. I know all the ovens are different but, does anyone know if I have to put the top and the bottom the same temperature cos I tried that once and didn't really work. when you cook the pizza without pan the top bit has to be hotter then the bottom but as I mentioned, I'm using pans with holes and it doesn't really work. Thanks.