Looking to open a little shop in the future


This was my first attempt at a detroit style and it turned out great. I use a mix of 00 Americana flour and 00 antimo caputo, about 60/40 mix. More caputo 00 than Americana. I used and cheddar/ motz mix for the cheese and San marzano tomatoes for the sauce which i cook for 5 hrs. The pepperoni is Ezzos pepperoni(quality only btw). Im honing my craft to one up the competition in Milwaukee, Wi. We don't have enough diversity in our pizza game even though we're close to Chicago. I wish you guys could try this, one day you will in the near future for sure

Medium 20190301 173743

Eric Gorski
posted 2 months ago

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